Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Mississippi captures the actual recipes from the restaurants that define the culinary tastes of the state. With almost 70 recipes from every corner of the state...from the John Currence's City Grocery in Oxford, to the Original Fried Pickles at the Hollywood Cafe, these are...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Seattle captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the El Gaucho's Wicked Shrimp, to the Local 360's famous Fried Chicken, these are the...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Atlanta captures the actual recipes from the restaurants that define the culinary tastes, as well as unusual facts and trivia about the city. With almost 70 recipes from every corner...from the fabled Southern Fried Chicken at Atkins Park, to the Creamy Grits Fritters at...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver The Boathouse Thai Styled Crab Cakes. Makes eight 3oz cakes -...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Washington D.C. captures the recipes that define the Capital City. From the world famous Senate Bean Soup, to the quaint eateries in Georgetown, these are the restaurants, recipes and pictures that define the culinary tastes of Washington, D.C."

Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of London captures the recipes that define The Big Smoke. From the Braised Wild Rabbit at Hereford Road, to the Snail Porridge at world's best The Fat Duck, these are the restaurants, recipes and pictures that define the culinary tastes of London. Classic British cooking from Tom Pemberton of Hereford Road...

"Charge them, boys; they have cheese in their haversacks." And so a cry sang out at the Battle of Chickamauga. And it recalls to the mind how important such a basic staple was to the soldier and to their families during the American Civil War. Here is a collection, with the actual recipes from the cookbooks of the time, of recipes ranging from Abraham Lincoln's Chicken Fricassee to enemy of soldiers on both sides, the hardtack. With over 200 photos of the soldiers, families and drawings of the times, Hardtack and Haversacks provides a snapshot into culinary tastes of the times.

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Denver captures the recipes that define the Mile High City. From the Tres Leches Cake at the Appaloosa Grill, to the Curried Lamb Salad at Beatrice & Woodsley, these are the restaurants, recipes and pictures that define the culinary tastes of Denver. Colorado Lamb Dip, Goat Cheese Biscuit Rioja Restaurant...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Portland captures the recipes that define the City of Roses. From the famous Bacon Maple Donut at Voodoo Donuts, to the old-world elegance of Veritable Quandary, these are the restaurants, recipes and pictures that define the culinary tastes of Portland. Ike's Vietnamese Fish Sauce Wings Pok Pok Chef-owner...