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From the Jewish Heartland: Two Centuries of Midwest Foodways
ISBN: 9780252036200 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "From the Jewish Heartland: Two Centuries of Midwest Foodways" reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners.With the influx of hundreds of thousands of... "From the Jewish Heartland: Two Centuries of Midwest Foodways" reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional cu... |
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136,63 zł |
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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
ISBN: 9781570039898 / Angielski / Miękka / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.
Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insigh...
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145,53 zł |
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Chocolate: The British Chocolate Industry
ISBN: 9780747808411 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This new book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestle's Milky Bar, including the takeovers by Nestle... Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the ch... |
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55,28 zł |
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A Treasury of Civil War Family Recipes: Special Avarasboro Limited Edition
ISBN: 9781456537838 / Angielski / Miękka / 238 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Unique Collection of Family Recipes and Tidbits of History from Abraham Lincoln, Robert E. Lee and Other Notables Involved in the War of Northern Aggression. Measurements for ingredients used in recipes used in the past would not be recognizable to more modern homemakers. Look at some of those called for in the recipes given above - 1 gill of milk; 1 dessertspoonful meat extract; a tumblerful of water; a dash of ground mace; 1 saltspoonful. What exactly would they mean today? Or for example, when busily scurrying around the kitchen and preparing a meal, who would be able to properly measure...
A Unique Collection of Family Recipes and Tidbits of History from Abraham Lincoln, Robert E. Lee and Other Notables Involved in the War of Northern Ag...
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69,88 zł |
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Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression
ISBN: 9781453767085 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Civil War Period Cookery is chock full of delightfully delicious cooking ideas favored by many famous people of days long past. It contains the prized recipes for those dishes cooked by or eaten by some of the better known as well as lesser known figures from the Civil War era of our glorious history. Included are recipes for tasty breads and interesting baked goods, skillet southern fried chicken and really good poultry dishes. Here you will also be treated to many taste-tempting soups, stews and stuffings -- and, yes, even pickles as well as loads of other wonderful things. Or you may wish...
Civil War Period Cookery is chock full of delightfully delicious cooking ideas favored by many famous people of days long past. It contains the prized...
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69,88 zł |
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Baking Recipes & Home Remedies From The Time of the War For American Independence: Special Yorktown Edition
ISBN: 9781456461379 / Angielski / Miękka / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Baking in the American Colonies was far from an easy task. In fact, it was an incredibly complicated endeavor, and certainly not one to be taken lightly. The women of the house made quite an art out of baking tasty loaves of bread, pastry, pies, cakes, cookies, and all of their other homemade goodies. Large brick ovens, found in every home of the brave and hearty new immigrants had been left behind in England, Ireland and Scotland. The new settlers in America couldn't at first find much clay for making bricks. Certainly none could be found along the desolate shores of the broad Atlantic where...
Baking in the American Colonies was far from an easy task. In fact, it was an incredibly complicated endeavor, and certainly not one to be taken light...
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79,08 zł |
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How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables
ISBN: 9781603429689 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection."
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova s conquests, how peas almost poisoned G...
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74,21 zł |
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Cooking & Baking During the Time of the War for American Independence: A Unique Collection of Favorite Recipes from Notable People & Families in Ameri
ISBN: 9781453795491 / Angielski / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking & Baking During the Time of the American Revolution is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as Alexander...
Cooking & Baking During the Time of the American Revolution is chock full of delightfully different and delicious cooking ideas favored by many famous...
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cena:
69,88 zł |
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All About Pineapple: History Fun Facts Recipes
ISBN: 9781441487759 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A light and easy to read history of pineapple from the time of Columbus to today. How did the pineapple become the symbol of hospitality? Why would you rent a pineapple? How did pineapple end up growing in the Hawaiian Islands? All About Pineapple answers these questions and more The book also includes a collection of 67 recipes featuring pineapple.
A light and easy to read history of pineapple from the time of Columbus to today. How did the pineapple become the symbol of hospitality? Why would yo...
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64,32 zł |
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Baking Recipes & Home Remedies From the Time of the War For American Independence: A Unique Collection of Recpes & Remedies Used in the Homes of Signe
ISBN: 9781456461980 / Angielski / Miękka / 444 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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79,08 zł |
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A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition
ISBN: 9781456560034 / Angielski / Miękka / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as...
Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by m...
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cena:
69,88 zł |
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Astronomia Romana y Dieta Mediterranea
ISBN: 9781617641381 / Hiszpański / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La apasionante historia de la gastronomia en el mundo antiguo es uno de los temas de investigacion mas interesantes de los ultimos tiempos. Esta obra le transportara a un mundo milenario, casi olvidado, a traves de los pasajes mas atractivos de la alta cocina romana, por los platos, por las recetas, por los ingredientes perdidos... Hace mas de dos mil anos que se cocina muy bien en el mundo mediterraneo. Quizas los cocineros actuales hayan innovado menos de lo que creemos, y Apicio sea el gran inventor de casi todas las grandes recetas, de todas las preparaciones fundamentales para la...
La apasionante historia de la gastronomia en el mundo antiguo es uno de los temas de investigacion mas interesantes de los ultimos tiempos. Esta obra ...
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197,74 zł |
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Food and Faith in Christian Culture
ISBN: 9780231149976 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread,...
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cena:
214,71 zł |
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
ISBN: 9781460924983 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were availa...
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41,38 zł |
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Recipes Along the Way
ISBN: 9781492127574 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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50,53 zł |
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
ISBN: 9781448667840 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls." Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press." This second edition includes a...
Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery...
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cena:
55,13 zł |
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A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum
ISBN: 9780615549613 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.
The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from...
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45,75 zł |
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Come & Get It!: McDonaldlization and Disappearance of Local Food From a Central Illinois Community
ISBN: 9780943788364 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from the Southern states and parts of the Northeast brought with them divergent tastes, but irrespective of their culinary leanings they generally made do with foods they either raised or collected themselves. Later on, newcomers from Ireland and Continental Europe established homes in various parts of the county. As a result, area foodways increased in complexity, and a variety of new food-related industries developed. Residents made beer, candy,...
Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from ...
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cena:
91,72 zł |
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Fear of Food: A History of Why We Worry about What We Eat
ISBN: 9780226473741 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying In Fear of Food Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices....
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they ch...
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cena:
132,80 zł |
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
ISBN: 9781421405841 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about women and domesticity--they contain. Neuhaus's in-depth... From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passin... |
cena:
160,47 zł |
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