A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

A collection of recipes, articles, poems, and stories related to historical recreation of the Middle Ages and Renaissance, especially within the Society for Creative Anachronism. It includes more than three hundred period recipes, both original and worked out version, articles on medieval cooking, making tents, transportable period furniture, hardened leather armor, Germanic lyres, period jewelry and how to make it, and many other things. Part I contains the same material as "How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes," published separately by the...