How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

ISBN-13: 9781460924983 / Angielski / Miękka / 2011 / 166 str.

David Friedman; Elizabeth Cook

Opis

A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.