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The Yiddish Family Cookbook: Dos Familien Kokh-Bookh
ISBN: 9781452897424 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod's translation conveys the flavor of Braun's original to make this book both a valuable historical document and a treat to read. Joan Nathan (doyen of Jewish cooking) comments: "It is wonderful to have this...
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritioni...
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cena:
60,69 zł |
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Erbs & Spices Family Cookbook: A Companion to The Growing Erbs Series
ISBN: 9781456317386 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you've read The Growing Erbs Series and are looking for the recipes, here they are: Grandma Erb's Apple Pie, Mom's Fried Chicken, Creamed Summer Vegetables and Christmas Buttercrunch Toffee - even Theresa's Molasses Cookie "Hamburgers." Many more family favorites can be found inside Erbs & Spices Family Cookbook.
If you've read The Growing Erbs Series and are looking for the recipes, here they are: Grandma Erb's Apple Pie, Mom's Fried Chicken, Creamed Summer Ve...
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cena:
48,35 zł |
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Old World Breads and the History of a Flemish Baker
ISBN: 9781462054718 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,05 zł |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304492 / Hiszpański / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
54,80 zł |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304508 / Hiszpański / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
132,75 zł |
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Soul Much More: From Scratch
ISBN: 9781466425880 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cookbook of my friends, family & I ...recipes from my past and present.
Cookbook of my friends, family & I ...recipes from my past and present.
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cena:
72,83 zł |
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
ISBN: 9781582437934 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, hunted, traded, and ate--and offers fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D.G. Fraser and journalist Andrew capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today's overworked breadbaskets and...
Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and soci...
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cena:
69,17 zł |
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Pure Ketchup: A History of America's National Condiment with Recipes
ISBN: 9781611170177 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith ...
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cena:
83,04 zł |
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Viandier of Taillevent: An Edition of All Extant Manuscripts
ISBN: 9780776601748 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a...
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their origin...
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cena:
97,70 zł |
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I'll Cook, You Take the Garbage Out
ISBN: 9781412011020 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,13 zł |
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
ISBN: 9781616406516 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, its also good for those looking for a laugh: cock ale, cowslip wine,...
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and...
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cena:
56,06 zł |
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Last Chance to Eat: Finding Taste in an Era of Fast Food
ISBN: 9780393344844 / Angielski / Miękka / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips.
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with re...
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cena:
100,00 zł |
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Italian Cook Book
ISBN: 9781614272878 / Angielski / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
62,53 zł |
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What Salem Dames Cooked
ISBN: 9781429093149 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
38,35 zł |
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Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
ISBN: 9789004218451 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia - what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history - from myths...
Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of...
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cena:
357,79 zł |
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Selected Recipes with Culinary Herbs
ISBN: 9781478210177 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A 1943 cookbook created by the Columbus, Indiana Chapter of Bundles for America. Includes recipes submitted by several notables of the time including Eleanor Roosevelt. During World War II, Bundles for America branches across the country worked and raised money to provide knitted garments for Army, Navy, Coast Guard, and Merchant Marine personnel and their families. SELECTED RECIPES was a fund raising project intended for the "relief of the dependent families of men in service and to buy comforts for our armed forces." With over 250 recipes, the result is a wonderful cookbook and a sterling...
A 1943 cookbook created by the Columbus, Indiana Chapter of Bundles for America. Includes recipes submitted by several notables of the time including ...
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cena:
36,37 zł |
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
ISBN: 9780393343618 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For millennia, fresh olive oil has been one of life's necessities--not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil's rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin." For millennia, fresh olive oil has been one of life's necessities--not just as food but also as medicine, a beauty aid, and a vital element of reli... |
cena:
66,83 zł |
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Spotted Dick and Other Authentic Dishes with Curious Names
ISBN: 9780987500120 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,30 zł |
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A Half Century in Food and Wine Technology
ISBN: 9781447463726 / Angielski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 19...
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cena:
99,23 zł |
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Food: A Culinary History
ISBN: 9780231111553 / Angielski / Miękka / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that...
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and ...
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cena:
96,15 zł |
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