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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> History

ilość książek w kategorii: 1857

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 The Queensland Cookery and Poultry Book: 1890 Mrs Lance Rawson 9781975938802 Createspace Independent Publishing Platform
The Queensland Cookery and Poultry Book: 1890

ISBN: 9781975938802 / Angielski / Miękka / 160 str.

ISBN: 9781975938802/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mrs Lance Rawson
cena: 54,44

 Moonpie : Biography of an Out-of-this-world Snack David Magee 9780813031576 University Press of Florida
Moonpie : Biography of an Out-of-this-world Snack

ISBN: 9780813031576 / Angielski / Miękka / 200 str.

ISBN: 9780813031576/Angielski/Miękka/200 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
David Magee
In the ninety years since the Chattanooga Bakery began producing MoonPies, the snack grew from a regional treat, to a southern snack staple, to a worldwide phenomenon. With the company now making a million MoonPies a day, David Magee estimates that some three billion have been consumed since 1917. Filled with reverence--and anecdotes by aficionados from across the South--MoonPie is a whimsical story of what began as a portable food for Kentucky and Tennessee coal miners and became a favorite product of Sam Walton.
In the ninety years since the Chattanooga Bakery began producing MoonPies, the snack grew from a regional treat, to a southern snack staple, to a worl...
cena: 54,59

 History on Our Plate: Recipes from America's Dutch Past for Today's Cook Peter Rose 9780815611189 Syracuse University Press
History on Our Plate: Recipes from America's Dutch Past for Today's Cook

ISBN: 9780815611189 / Angielski / Miękka / 136 str.

ISBN: 9780815611189/Angielski/Miękka/136 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Peter Rose
cena: 54,59

 
The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic

ISBN: 9781471631658 / Angielski / Miękka / 106 str.

ISBN: 9781471631658/Angielski/Miękka/106 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Glyn Hughes
cena: 54,65

 Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab Becerril, Almudena Villegas 9781463304492 Palibrio
Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab

ISBN: 9781463304492 / Hiszpański / Miękka / 128 str.

ISBN: 9781463304492/Hiszpański/Miękka/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Almudena Villegas Becerril
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
cena: 55,69

 Gordon Ramsay’s Playing with Fire Gordon Ramsay 9780007259885 HarperCollins Publishers
Gordon Ramsay’s Playing with Fire

ISBN: 9780007259885 / Angielski / Miękka / 304 str.

ISBN: 9780007259885/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gordon Ramsay
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagin...
cena: 55,83

 The True History of Chocolate Michael D Coe 9780500294741 Thames & Hudson Ltd
The True History of Chocolate

ISBN: 9780500294741 / Angielski

ISBN: 9780500294741/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Michael D Coe
Chocolate - `the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has...
Chocolate - `the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, a...
cena: 55,83

 The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie Terry Breverton 9781445689432 Amberley Publishing
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

ISBN: 9781445689432 / Angielski / Miękka / 256 str.

ISBN: 9781445689432/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Terry Breverton
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
cena: 55,83

 Borough Market: Edible Histories: Epic tales of everyday ingredients Mark Riddaway 9781529349733 Hodder & Stoughton
Borough Market: Edible Histories: Epic tales of everyday ingredients

ISBN: 9781529349733 / Angielski / Miękka / 288 str.

ISBN: 9781529349733/Angielski/Miękka/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mark Riddaway
cena: 55,83

 Wood, Whiskey and Wine: A History of Barrels Henry H. Work 9781789149203 Reaktion Books
Wood, Whiskey and Wine: A History of Barrels

ISBN: 9781789149203 / Angielski

ISBN: 9781789149203/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Henry H. Work
cena: 55,83

 The First American Cookbook: A Facsimile of American Cookery, 1796 Amelia Simmons 9781626541955 A.R. Shephard & Co.
The First American Cookbook: A Facsimile of American Cookery, 1796

ISBN: 9781626541955 / Angielski / Miękka / 52 str.

ISBN: 9781626541955/Angielski/Miękka/52 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Amelia Simmons

This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day.

Author Amelia Simmons worked as a domestic in Colonial America and she gleaned much of the...

This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of Am...

cena: 56,81

 Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs Helen Wright   9781616406516 Cosimo Inc
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

ISBN: 9781616406516 / Angielski / Miękka / 154 str.

ISBN: 9781616406516/Angielski/Miękka/154 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Helen Wright
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, its also good for those looking for a laugh: cock ale, cowslip wine,...
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and...
cena: 56,98

 Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats! Allie Allen   9798595178167 Independently Published
Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats!

ISBN: 9798595178167 / Angielski

ISBN: 9798595178167/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Allie Allen
cena: 57,37

 Libro de la Cocina: Ricette toscane del XIV secolo Anonimo Toscano, Marco Gavio de Rubeis 9798366216593 Independently Published
Libro de la Cocina: Ricette toscane del XIV secolo

ISBN: 9798366216593 / Włoski / Miękka / 206 str.

ISBN: 9798366216593/Włoski/Miękka/206 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anonimo Toscano;Marco Gavio de Rubeis
cena: 57,57

 Die Swanepoel oumas se resepte: 1921 - 1970: Resepte van Susara en Susanna Swanepoel Susara Jacomina Swanepoel, Susanna Magdalena Swanepoel, Marinus Swanepoel 9781738673308 Suniram
Die Swanepoel oumas se resepte: 1921 - 1970: Resepte van Susara en Susanna Swanepoel

ISBN: 9781738673308 / Afrikaans / Miękka / 132 str.

ISBN: 9781738673308/Afrikaans/Miękka/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Susara Jacomina Swanepoel;Susanna Magdalena Swanepoel;Marinus Swanepoel
cena: 57,61

 Guide to a Successful Medieval Feast: easy to follow guide to hosting a medieval style dinner Morris, Trish G. 9781508848837 Createspace
Guide to a Successful Medieval Feast: easy to follow guide to hosting a medieval style dinner

ISBN: 9781508848837 / Angielski / Miękka / 64 str.

ISBN: 9781508848837/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Trish G. Morris
Helping you plan and create a Medieval style feast. Step by step aid from location of event to planning your menu
Helping you plan and create a Medieval style feast. Step by step aid from location of event to planning your menu
cena: 57,70

 Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining Brown, Ross 9781440472626 Createspace
Bohemian San Francisco 1914 Reprint: Its Restaurants And Their Most Famous Recipes; The Elegant Art Of Dining

ISBN: 9781440472626 / Angielski / Miękka / 150 str.

ISBN: 9781440472626/Angielski/Miękka/150 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ross Brown
Reprint of "BOHEMIAN SAN FRANCISCO," originally published in 1914. A Bohemian Guide to San Francisco Restaurants and their most famous recipes. What made San Francisco so charming, such a "Mecca for lovers of gustatory delights," a city whose name "is known wherever men and women sit at table," was the astonishing array of people from so many cultures, each with their own distinctive neighborhoods arranged side by side up and down the steep hillsides of the city. The ethnic neighborhoods transformed a stroll through the streets of San Francisco into a magic carpet ride around the world....
Reprint of "BOHEMIAN SAN FRANCISCO," originally published in 1914. A Bohemian Guide to San Francisco Restaurants and their most famous recipes. What m...
cena: 57,78

 Diabetic Cookbook - 1912 Reprint Anna Colby Knowlton 9781441407931 Createspace
Diabetic Cookbook - 1912 Reprint

ISBN: 9781441407931 / Angielski / Miękka / 124 str.

ISBN: 9781441407931/Angielski/Miękka/124 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Colby Knowlton
cena: 58,39

 Building a Meal: From Molecular Gastronomy to Culinary Constructivism Herve This 9780231144674 Columbia University Press
Building a Meal: From Molecular Gastronomy to Culinary Constructivism

ISBN: 9780231144674 / Angielski / Miękka / 152 str.

ISBN: 9780231144674/Angielski/Miękka/152 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Herve This
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.

With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...

An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
cena: 58,55

 Montana Territory Pioneer Recipes & Trivia: Early Montana Pioneer Recipes ... And a little of the way of today! Shafer, Louise M. 9780997611403 Pioneer Books
Montana Territory Pioneer Recipes & Trivia: Early Montana Pioneer Recipes ... And a little of the way of today!

ISBN: 9780997611403 / Angielski / Miękka / 124 str.

ISBN: 9780997611403/Angielski/Miękka/124 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Louise M. Shafer;Jolly Jills Women's Club

The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience. They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water. They were not the early pioneers of the frontier, but these ladies lived and experienced similar conditions and learned from the pioneer women in their lives.

  • No electricity
  • No refrigeration
  • Make candles so you can have light
  • ...

The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experie...

cena: 58,55

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