Brownexplores relationships between sound and theatre, focusing on sound's interdependence and interaction with human performance and drama. Suggesting different ways in which sound may be interpreted to create meaning, it includes key writings on sound design, as well as perspectives from beyond the discipline.
Brownexplores relationships between sound and theatre, focusing on sound's interdependence and interaction with human performance and drama....
Complete reprint of the classic wine book 'The Wine Merchant's Manual," originally published in 1845. This book contains "a treatise on the fining, preparation of finings, and general management of wines." Dedicated to all wine connoisseurs. For more vintage books about wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
Complete reprint of the classic wine book 'The Wine Merchant's Manual," originally published in 1845. This book contains "a treatise on the fining, pr...
Complete reprint of the rare classic cigar book 'Facts on Cigars for up to date smokers', originally published in 1914, and written by Eugene Vallens. Dedicated to all cigar connoisseurs. For more vintage books about cigars, wines and drinks feel free to take a look at: www.VintageCocktailBooks.com
Complete reprint of the rare classic cigar book 'Facts on Cigars for up to date smokers', originally published in 1914, and written by Eugene Vallens....
Complete Reprint of the Classic Cookbook "101 Mexican Dishes - One Hundred & One Mexican Dishes" by May E. Southworth, originally published in 1906. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of recipes and preparations for Mexican dishes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com
Complete Reprint of the Classic Cookbook "101 Mexican Dishes - One Hundred & One Mexican Dishes" by May E. Southworth, originally published in 1906. T...
Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 2" originally published 1921 in New York. This is the second volume of two volumes. For more vintage books about wines, cocktails, bartending and cooking feel free to take a look at: www.VintageCocktailBooks.com
Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 2" originally published 1921 in New York. This is the second volume of two v...
Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 1" originally published 1921 in New York. This is volume one of two volumes. For more vintage books about wines, cocktails, bartending and cooking feel free to take a look at: www.VintageCocktailBooks.com
Complete reprint of the rare classic bestseller "BOOK OF ETIQUETTE Volume 1" originally published 1921 in New York. This is volume one of two volumes....
Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint...
Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1...
