There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did...
There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs wer...
An exploration in the history of biopolitics which offers a study of the ways in which English colonists in North America incorporated the you are what you eat philosophy into their conception of themselves and their proper place in society.
An exploration in the history of biopolitics which offers a study of the ways in which English colonists in North America incorporated the you are wha...
An exploration in the history of biopolitics that offers a study of the ways in which the American diet was a democratic diet that had social and political consequences.
An exploration in the history of biopolitics that offers a study of the ways in which the American diet was a democratic diet that had social and poli...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread,...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread,...
