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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
ISBN: 9780143119340 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.
In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together... One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.
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cena:
94,25 |
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
ISBN: 9781603429689 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection."
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova s conquests, how peas almost poisoned G...
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cena:
71,23 |
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Cooking & Baking During the Time of the War for American Independence: A Unique Collection of Favorite Recipes from Notable People & Families in Ameri
ISBN: 9781453795491 / Angielski / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking & Baking During the Time of the American Revolution is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as Alexander...
Cooking & Baking During the Time of the American Revolution is chock full of delightfully different and delicious cooking ideas favored by many famous...
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cena:
62,67 |
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
ISBN: 9780393070217 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article inThe New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are...
But what if this symbol of purity has become deeply corrupt? Starting with an explosive article inThe New Yorker, Tom Mueller has become the ...
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cena:
125,95 |
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Baking Recipes & Home Remedies From the Time of the War For American Independence: A Unique Collection of Recpes & Remedies Used in the Homes of Signe
ISBN: 9781456461980 / Angielski / Miękka / 444 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
70,92 |
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A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition
ISBN: 9781456560034 / Angielski / Miękka / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads and other baked goods, taste-tempting main dishes, soups and stews and loads of other wonderful recipes. Here you will find the favorites of such historical luminaries as...
Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by m...
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cena:
62,67 |
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Astronomia Romana y Dieta Mediterranea
ISBN: 9781617641381 / Hiszpański / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La apasionante historia de la gastronomia en el mundo antiguo es uno de los temas de investigacion mas interesantes de los ultimos tiempos. Esta obra le transportara a un mundo milenario, casi olvidado, a traves de los pasajes mas atractivos de la alta cocina romana, por los platos, por las recetas, por los ingredientes perdidos... Hace mas de dos mil anos que se cocina muy bien en el mundo mediterraneo. Quizas los cocineros actuales hayan innovado menos de lo que creemos, y Apicio sea el gran inventor de casi todas las grandes recetas, de todas las preparaciones fundamentales para la...
La apasionante historia de la gastronomia en el mundo antiguo es uno de los temas de investigacion mas interesantes de los ultimos tiempos. Esta obra ...
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cena:
177,35 |
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Food and Faith in Christian Culture
ISBN: 9780231149976 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread,...
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cena:
157,50 |
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
ISBN: 9781460924983 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were availa...
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cena:
37,11 |
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Recipes Along the Way
ISBN: 9781492127574 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,32 |
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
ISBN: 9781448667840 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls." Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press." This second edition includes a...
Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery...
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cena:
49,43 |
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A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum
ISBN: 9780615549613 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.
The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from...
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cena:
41,02 |
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Come & Get It!: McDonaldlization and Disappearance of Local Food From a Central Illinois Community
ISBN: 9780943788364 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from the Southern states and parts of the Northeast brought with them divergent tastes, but irrespective of their culinary leanings they generally made do with foods they either raised or collected themselves. Later on, newcomers from Ireland and Continental Europe established homes in various parts of the county. As a result, area foodways increased in complexity, and a variety of new food-related industries developed. Residents made beer, candy,...
Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from ...
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cena:
82,26 |
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Fear of Food: A History of Why We Worry about What We Eat
ISBN: 9780226473741 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying In Fear of Food Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices....
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they ch...
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cena:
126,00 |
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
ISBN: 9781421405841 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about women and domesticity--they contain. Neuhaus's in-depth... From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passin... |
cena:
187,76 |
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Napoleon's Chicken: Recipes fit for emperors, designed for Weekend Cooks
ISBN: 9781452843735 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "COOK FOR NAPOLEON, BARTEND FOR HEMINGWAY, IMPRESS YOUR DINNER GUESTS " Here is a step-by step guide to creating your own delicious versions of some historic foods --- like chicken Rochambeau, shrimp Newberg, authentic Cajun gumbo, Bearnaise sauce and the exact same Chicken dish that Napoleon enjoyed after the battle of Marengo, in June, 1800. Each plan in the book tells you exactly what you need from the store and how to put it together. Learn fascinating facts and stories about the foods you make. Perfect for any beginner who wants to make great things to enjoy with friends. "Recipes fit...
"COOK FOR NAPOLEON, BARTEND FOR HEMINGWAY, IMPRESS YOUR DINNER GUESTS " Here is a step-by step guide to creating your own delicious versions of some h...
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cena:
74,01 |
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The Yiddish Family Cookbook: Dos Familien Kokh-Bookh
ISBN: 9781452897424 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod's translation conveys the flavor of Braun's original to make this book both a valuable historical document and a treat to read. Joan Nathan (doyen of Jewish cooking) comments: "It is wonderful to have this...
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritioni...
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cena:
61,86 |
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Old World Breads and the History of a Flemish Baker
ISBN: 9781462054718 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,92 |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304492 / Hiszpański / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
55,84 |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304508 / Hiszpański / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
135,28 |
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