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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
ISBN: 9781448667840 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls." Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press." This second edition includes a...
Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery...
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cena:
48,51 |
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A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum
ISBN: 9780615549613 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.
The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from...
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cena:
40,26 |
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Come & Get It!: McDonaldlization and Disappearance of Local Food From a Central Illinois Community
ISBN: 9780943788364 / Angielski / Miękka / 366 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from the Southern states and parts of the Northeast brought with them divergent tastes, but irrespective of their culinary leanings they generally made do with foods they either raised or collected themselves. Later on, newcomers from Ireland and Continental Europe established homes in various parts of the county. As a result, area foodways increased in complexity, and a variety of new food-related industries developed. Residents made beer, candy,...
Tracing the course of the history of cooking and dining in McLean County and the Bloomington-Normal area takes us back 180 years. Early settlers from ...
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cena:
80,72 |
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Fear of Food: A History of Why We Worry about What We Eat
ISBN: 9780226473741 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying In Fear of Food Levenstein reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices....
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they ch...
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cena:
123,73 |
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
ISBN: 9781421405841 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties--particularly about women and domesticity--they contain. Neuhaus's in-depth... From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passin... |
cena:
184,25 |
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Napoleon's Chicken: Recipes fit for emperors, designed for Weekend Cooks
ISBN: 9781452843735 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "COOK FOR NAPOLEON, BARTEND FOR HEMINGWAY, IMPRESS YOUR DINNER GUESTS " Here is a step-by step guide to creating your own delicious versions of some historic foods --- like chicken Rochambeau, shrimp Newberg, authentic Cajun gumbo, Bearnaise sauce and the exact same Chicken dish that Napoleon enjoyed after the battle of Marengo, in June, 1800. Each plan in the book tells you exactly what you need from the store and how to put it together. Learn fascinating facts and stories about the foods you make. Perfect for any beginner who wants to make great things to enjoy with friends. "Recipes fit...
"COOK FOR NAPOLEON, BARTEND FOR HEMINGWAY, IMPRESS YOUR DINNER GUESTS " Here is a step-by step guide to creating your own delicious versions of some h...
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cena:
72,63 |
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The Yiddish Family Cookbook: Dos Familien Kokh-Bookh
ISBN: 9781452897424 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as a salt substitute, *using almond milk in sauces (for meat dishes) Braun advises all this and more with charm, wit and intelligence, and Weingrod's translation conveys the flavor of Braun's original to make this book both a valuable historical document and a treat to read. Joan Nathan (doyen of Jewish cooking) comments: "It is wonderful to have this...
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritioni...
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cena:
60,69 |
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Erbs & Spices Family Cookbook: A Companion to The Growing Erbs Series
ISBN: 9781456317386 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you've read The Growing Erbs Series and are looking for the recipes, here they are: Grandma Erb's Apple Pie, Mom's Fried Chicken, Creamed Summer Vegetables and Christmas Buttercrunch Toffee - even Theresa's Molasses Cookie "Hamburgers." Many more family favorites can be found inside Erbs & Spices Family Cookbook.
If you've read The Growing Erbs Series and are looking for the recipes, here they are: Grandma Erb's Apple Pie, Mom's Fried Chicken, Creamed Summer Ve...
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cena:
48,35 |
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Old World Breads and the History of a Flemish Baker
ISBN: 9781462054718 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,05 |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304492 / Hiszpański / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
54,80 |
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Los Fogones de Ziryab: Recetas Selectas de La Escuela de Cocina Ziryab
ISBN: 9781463304508 / Hiszpański / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero tambien ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina, y como conseguir resultados deliciosos con poco esfuerzo. Es un recetario que pueden realizar los menos expertos, pero en el que los autenticos gourmets encontraran recetas con las que triunfar. Todas las recetas estan trabajadas en la Escuela de Cocina, con ellas hemos ensenado a muchas personas a mejorar su tecnica culinaria, y a...
Abre este recetario te gustara a simple vista. En el encontraras muchas preparaciones faciles de hacer, algunas son de cocina cotidiana, y otras de c...
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cena:
132,75 |
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Soul Much More: From Scratch
ISBN: 9781466425880 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cookbook of my friends, family & I ...recipes from my past and present.
Cookbook of my friends, family & I ...recipes from my past and present.
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cena:
72,83 |
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
ISBN: 9781582437934 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, hunted, traded, and ate--and offers fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D.G. Fraser and journalist Andrew capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today's overworked breadbaskets and...
Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and soci...
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cena:
69,17 |
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The Medieval Cookbook
ISBN: 9781606061091 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the...
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history ...
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cena:
96,15 |
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Pure Ketchup: A History of America's National Condiment with Recipes
ISBN: 9781611170177 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith ...
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cena:
83,21 |
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Viandier of Taillevent: An Edition of All Extant Manuscripts
ISBN: 9780776601748 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a...
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their origin...
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cena:
115,42 |
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I'll Cook, You Take the Garbage Out
ISBN: 9781412011020 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,13 |
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
ISBN: 9781616406516 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, its also good for those looking for a laugh: cock ale, cowslip wine,...
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and...
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cena:
56,06 |
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Last Chance to Eat: Finding Taste in an Era of Fast Food
ISBN: 9780393344844 / Angielski / Miękka / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips.
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with re...
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cena:
100,00 |
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Italian Cook Book
ISBN: 9781614272878 / Angielski / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
62,53 |
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