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The Land of the Five Flavors: A Cultural History of Chinese Cuisine
ISBN: 9780231161862 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Hollmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay...
Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restau...
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179,34 zł |
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The Hakka Cookbook: Chinese Soul Food from around the World
ISBN: 9780520273283 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother s kitchen in California, Anusasananan travels to her family s home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese...
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic ...
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cena:
161,21 zł |
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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
ISBN: 9780718159511 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is...
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too Gok's fantastic book, Gok Cooks Chinese, contains 80 personal and famil...
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cena:
131,15 zł |
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Dim Sum
ISBN: 9780754828402 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam C...
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cena:
30,26 zł |
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Chinese Cooking for Dummies
ISBN: 9780764552472 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good--and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy
The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of... Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so...
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cena:
107,55 zł |
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
ISBN: 9780804841474 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with...
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook Growing up in a Chinese household in Malaysia wher...
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cena:
95,89 zł |
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Every Grain of Rice: Simple Chinese Home Cooking
ISBN: 9781408802526 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A ground-breaking introduction to Chinese home cooking
A ground-breaking introduction to Chinese home cooking
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cena:
131,15 zł |
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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
ISBN: 9781843092629 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,36 zł |
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Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
ISBN: 9781849900829 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved dishes. He offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved...
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cena:
153,72 zł |
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My Kitchen Table: 100 Easy Chinese Suppers
ISBN: 9781849903981 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more Ken's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. These recipes will turnhome cooksfrom the takeout or deliveryto the wok. Includes dual measures."
Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more Ken's favorite quick and simple Chinese r... |
cena:
76,81 zł |
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Food and Cooking of Sichuan and West China
ISBN: 9781903141816 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as corn soup and aromatic crispy duck.
Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse lan...
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cena:
75,62 zł |
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
ISBN: 9781908991003 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.
Features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liao...
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cena:
75,62 zł |
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Regional Cooking of China
ISBN: 9781908991287 / Angielski / Miękka / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. It explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods.
A set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China....
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cena:
100,84 zł |
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Easy Chinese Recipes: Soups for the Family
ISBN: 9781490479750 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,35 zł |
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Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
ISBN: 9781848094345 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding"Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the...
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding"Food is my life. Despite being...
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cena:
141,24 zł |
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Chinese Cooking - Our Legacy: Chinese Comfort Food Recipes
ISBN: 9781495411885 / Angielski / Miękka / 452 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chinese Cooking Our Legacy "Have you had your rice today?" is a polite phrase often heard when friends meet. ""I wish I had learned how my mom prepared Chinese style beef stew (ngow nom) " "Making JOOK in the crock pot is so easy FOOD is an integral part of most cultures but it is of prime importance for the Chinese. It is the link to our past as well as a legacy for future generations, preserving a primary element in the richness of our cultural heritage. Over 40 years ago, the Chinese American Women's Club of Santa Clara County (CAWC) produced its first cookbook, Chinese Cooking Our Way....
Chinese Cooking Our Legacy "Have you had your rice today?" is a polite phrase often heard when friends meet. ""I wish I had learned how my mom prepare...
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cena:
76,19 zł |
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Emporter Chinoises Recettes: Délicieux, Défini
ISBN: 9781496165138 / Francuski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ce livre est une compilation des plus populaires style Chinois plats d'aujourd'hui qui sont souvent servis au buffet de luxe et haut de gamme restaurants partout dans le monde. Ces delicieux aliments peuvent facilement etre prepares a la maison et ce livre inclut egalement mon propre personnel deux recettes preferees, miel noix crevettes et restaurant style sauce aigre douce. De nombreux autres recettes sont egalement ici, notamment comment faire fortune cookies a la maison."
Ce livre est une compilation des plus populaires style Chinois plats d'aujourd'hui qui sont souvent servis au buffet de luxe et haut de gamme restaura...
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cena:
28,05 zł |
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Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
ISBN: 9780295994208 / Angielski / Miękka / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in." Replaces ISBN 9780295981918 Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful ... |
cena:
115,10 zł |
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Chinese Restaurant Recipes for the Home Cook
ISBN: 9781503169494 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy
Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes incl...
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cena:
40,31 zł |
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Chinese Restaurant Recipes for the Home Cook
ISBN: 9781505430028 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy
Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes incl...
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cena:
40,31 zł |
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