Every Grain of Rice: Simple Chinese Home Cooking

ISBN-13: 9781408802526 / Angielski / Twarda / 2012 / 352 str.

Fuchsia Dunlop

Opis

A ground-breaking introduction to Chinese home cooking

Recenzje

Delicious and authentic Chinese food made clear, easy and accessible. Brilliant Jamie Oliver

O autorze

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades. She has written for publications including theFinancial Times, the New Yorker and the Observer, and has appeared on Gordon Ramsay's The F-Word and The Food Programme on BBC Radio 4. Her previous books include the award-winning Sichuan Cookery, Every Grain of Rice: Simple Chinese Home Cooking and Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. She speaks, reads and writes Chinese, and she lives in East London. fuchsiadunlop.com / @fuchsiadunlop