Food and Cooking of Sichuan and West China

ISBN-13: 9781903141816 / Angielski / Twarda / 2012 / 160 str.

Terry Tan

Opis

Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as corn soup and aromatic crispy duck.