Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that aresure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world s top authorities on wok-cooking, Ken Hom shows...

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with this book has created a seminal collection of his best-loved dishes. He offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.

From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style, all made in the wok.

The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.