Regional Cooking of China

ISBN-13: 9781908991287 / Angielski / Miękka / 2014 / 640 str.

Tan Terry

Opis

A set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. It explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods.