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Charcuterie Tahvelid Ja Valdikud Kokaraamat
ISBN: 9781835789407 / Estoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,74 zł |
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КУХІРНА КНИГА ДОШОК ТА БР
ISBN: 9781835789421 / Ukraiński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,74 zł |
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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
ISBN: 9780525612681 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,99 zł |
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Taste Buds: A Field Guide to Cooking and Baking with Flowers
ISBN: 9780525612193 / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,74 zł |
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Natural Small Batch Cheesemaking
ISBN: 9780648466192 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
109,99 zł |
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How to Cultivate and Preserve Celery
ISBN: 9781429013192 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cultivation and preservation of celery are explained in this 1860 guide.
The cultivation and preservation of celery are explained in this 1860 guide.
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cena:
50,58 zł |
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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
ISBN: 9781635868326 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,19 zł |
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Natural Small Batch Cheesemaking
ISBN: 9781923136007 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
175,98 zł |
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Kreeka Keel: Kreeka Juurtega Igap?ev Retseptid
ISBN: 9781836119647 / Estoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,14 zł |
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Tam Konserve Misir Yemek Kİtabi
ISBN: 9781836235484 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,14 zł |
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Konserveleme Ve Muhafazaya İliŞkin Kapsamli Bir Kilavuz
ISBN: 9781836230670 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
219,89 zł |
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Kompletny Przewodnik Po Sfermentowanych Owocach
ISBN: 9781836236139 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,14 zł |
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Fermente Meyveler İ?İn Nİhaİ Kilavuz
ISBN: 9781836236146 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,14 zł |
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cena:
208,85 zł |
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Kurutucu Yemek Kitabi
ISBN: 9781836239208 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
211,09 zł |
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Canning Meat Cookbook for Beginners: Preserve Your Meat and Game Safely Delicious and Affordable Traditional Recipes for Long-Term Pantry Staples
ISBN: 9781803625676 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,07 zł |
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Food Microbiology : A Laboratory Manual
ISBN: 9780471391050 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques-media preparation, aseptic techniques, dilution, plating, etc.-followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.
The first of the Manual's four sections reviews basic... Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food mi...
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cena:
577,65 zł |
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Metal Contamination of Food: Its Significance for Food Quality and Human Health
ISBN: 9780632059270 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.
In the... Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and t...
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cena:
1046,03 zł |
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Handbook of Microwave Technology for Food Application
ISBN: 9780824704902 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
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cena:
1553,11 zł |
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Control of Foodborne Microorganisms
ISBN: 9780824705732 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
1449,57 zł |
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