Food Colloids: Self-Assembly and Material Science

ISBN-13: 9780854042715 / Angielski / Twarda / 2007 / 556 str.

E. Dickinson; E. Dickinson; M. Leser

Opis

This work provides a link between current research on the fundamental physical chemistry of colloidal systems and the increasing requirements of the industry to apply colloid science to the development of food products with improved health benefits.