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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
ISBN: 9781603425469 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring Wasabi Beans and Salsa Verde to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade. "With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in n... |
cena:
88,20 zł |
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Canning, Preserving and Pickling
ISBN: 9781444687576 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are becoming...
This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chu...
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cena:
133,38 zł |
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Preserving and Canning - A Book for the Home Economist
ISBN: 9781444698770 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: Canning Fruit, Jam and Preserves, Jellies and Marmalades, Sweet Pickled Fruits and Miscellaneous Recipes, Beverages, Homemade Pickles and Condiments, and...
This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiment...
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cena:
124,78 zł |
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
ISBN: 9781445513744 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are...
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals...
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cena:
167,82 zł |
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
ISBN: 9781445509907 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are...
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals...
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cena:
141,99 zł |
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Jams, Jellies and Preserves - How to Make Them
ISBN: 9781445519029 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are...
This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutne...
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cena:
137,69 zł |
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Complete Guide to Home Canning and Preserving (2009 Revision)
ISBN: 9781607962816 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,82 zł |
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Food Quality and Consumer Value: Delivering Food That Satisfies
ISBN: 9783642078705 / Angielski / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction...
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close re...
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cena:
443,82 zł |
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Home Meat Curing Made Easy
ISBN: 9781446511688 / Angielski / Twarda / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat...
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instruc...
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cena:
223,78 zł |
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Bottling Fruit and Vegetables
ISBN: 9781446531709 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old, the information contained within its pages will be useful to the modern reader, making it both a handy resource and an appealing text for collectors. The chapters of this volume include: 'Bottling...
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of rec...
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cena:
129,09 zł |
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Canning Vegetables - A Selection of Recipes and Articles
ISBN: 9781446531730 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: Home Canning is Fun, Equipment for Home Canning, Methods Explained, Canning-Canning Vegetables, How to Cook Vegetables, Canning Vegetables, and Canning Fruits and Vegetables . Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable,...
This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of u...
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cena:
124,78 zł |
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Making Marmalade - A Selection of Recipes and Articles
ISBN: 9781446531693 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the...
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting...
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cena:
73,13 zł |
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Making Jam - A Selection of Recipes and Articles
ISBN: 9781446531754 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an...
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...
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cena:
124,78 zł |
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
ISBN: 9781446531785 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: Vegetables Pickled in Vinegar, Vegetables Preserved in Salt Water, Consommes, Sauces and Purees, Vegetables Preserved by Steam of by Boiling au Bain-Marie, Fruit Preserved in Syrup, and Fruit Jellies...
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jel...
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cena:
137,69 zł |
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Methods for Preserving Meat and Fish
ISBN: 9781446531808 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: Beef, Salted and Smoked, Pork, Fish, Salted and Smoked, Pottings, Meat Preserved in Tins, Fish Preserved in Tins, Vegetables Pickled in Vinegar, Vegetables Preserved in Salt Water, Consommes, Sauces, and Purees, et cetera....
This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Writt...
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cena:
141,99 zł |
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
ISBN: 9781446531815 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry Game Fish'; 'Meat Preserved in Tins Steamed,...
This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a...
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cena:
133,38 zł |
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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
ISBN: 9781446531877 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: Pickles and Relishes, Pickles, Sauces, etc., Homemade Pickles and Condiments, Pickled Vegetables, and Relishes for Winter Use . Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable,...
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and f...
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cena:
133,38 zł |
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
ISBN: 9781446531884 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an...
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...
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cena:
137,69 zł |
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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
ISBN: 9781446539804 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: The Fat of the Land, Pickles and Relishes, Soups and Stews, Mouth-Melting Mushrooms, Cooking the Catch, Health-Giving Herbs, Cooking the Kill, The Nut Sack, Cooking Birds, Salubrious Salads, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in...
This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recomm...
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cena:
124,78 zł |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
ISBN: 9781581572421 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in this book, Leda Meredith leads readers - btoh new to the art and old hands - in every sort of preservation technique imaginable.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as chee...
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cena:
82,71 zł |
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