This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are...

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. Home-Made Sweets, Candies and Fudge - How to Make Them would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: Precautions, Alohla Penuche, Bon-bons, Bon-bons au Grillage, Boules au Maraschino, Brazil Beans, Brown Betty, Bumble Bees, Burnt Almonds, Butterscotch, Buttered...