Food Process Design

ISBN-13: 9780824743116 / Angielski / Twarda / 2003 / 536 str.

Zacharias B. Maroulis; George D. Saravacos; Maroulis B. Maroulis

Opis

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and economic evaluation of the entire processing plant, including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. It also offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

Spis treści

Preface, List of Application Examples, Distribution of Application in Chapters, 1. Food Science in Process Design, 2. Principles of Food Process Design, 3. Computer-Aided Process Design, 4. Heating Process, 5. Refrigeration and Freezing, 6. Evaporation, 7. Dehydration, 8. Thermal Processing of Foods, 9. Mass Transfer Processes, 10. Membrane Separation Processes, Appendix, Index

O autorze

Zacharias B. Maroulis and George D. Saravacos