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Kategoria BISAC: Business & Economics >> Industries - Hospitality, Travel & Tourism
ilość książek w kategorii: 5076
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Espresso! Starting and Running Your Own Coffee Business
ISBN: 9780471121381 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An A-to-Z guide to making it in your own specialty coffee business
Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And... An A-to-Z guide to making it in your own specialty coffee business
Expert tips, tricks, and a gold mine of crucial how-to information you just ca... |
cena:
82,57 zł |
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
ISBN: 9780471136989 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between... A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighbor... |
cena:
470,61 zł |
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Food Processing: An Industrial Powerhouse in Transition
ISBN: 9780471155157 / Angielski / Twarda / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.
This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic...
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cena:
1066,47 zł |
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The Guide to Successful Destination Management
ISBN: 9780471226253 / Angielski / Twarda / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Get the most comprehensive guide to destination management
From tours to transportation, from entertainment to local rules of etiquette, the destination management company (DMC) is the premier resource that utilizes the right venue, location, speaker, and vendor to ensure a highly professional and successful program. Choosing the right DMC can make - or break - an event. Written by an experienced destination manager and endorsed by the leading association of destination managers, The Guide to Successful Destination Management provides a one-stop resource for hotel and resort... Get the most comprehensive guide to destination management
From tours to transportation, from entertainment to local rules of etiquette, the desti... |
cena:
524,90 zł |
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Concepts of Foodservice Operations and Management
ISBN: 9780471284024 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a s...
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cena:
644,91 zł |
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Specs: The Comprehensive Foodservice Purchasing and Specification Manual
ISBN: 9780471284246 / Angielski / Twarda / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A ready resource of the standards by which foods are measured, purchased, and inspected
SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure... A ready resource of the standards by which foods are measured, purchased, and inspected
SPECS: The Foodservice and Purchasing Specificati... |
cena:
1411,39 zł |
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Restaurant Management
ISBN: 9780471284383 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, ser...
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cena:
776,54 zł |
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Meetings, Conventions, and Expositions : An Introduction to the Industry
ISBN: 9780471284390 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore a career in the hospitality of business travel The meetings and conventions segment of the hospitality industry is often overlooked by newcomers to the field -- but it is an exciting, dynamic area that merits a second look. Meetings, Conventions, and Expositions: An Introduction to the Industry offers a detailed breakdown of all aspects of group business travel. From sponsors and venues to technology and management, anyone new to the industry will appreciate this in-depth exploration of a convention's many "moving parts." Explore a career in the hospitality of business travel The meetings and conventions segment of the hospitality industry is often over... |
cena:
705,69 zł |
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The Travel Industry
ISBN: 9780471287742 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and Dexter J.L. Choy, Ph.D. assert that public policies--local, regional, and even global--play a vital role in defining the quality of a visitor's experience. The savvy hospitality and travel professional will not only understand these influences, but know how to shape them. The Travel Industry helps the student achieve both goals. This innovative third edition focuses on topics of a more global nature, such as concepts of trade barriers as impediments...
The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and Dexte...
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cena:
623,64 zł |
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Cost Control for the Hospitality Industry
ISBN: 9780471288596 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable pr...
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cena:
820,30 zł |
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Professional Dining Room Management
ISBN: 9780471289340 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The service supervisor must see to it that courteous and efficient service is provided at all times. Professional Dining Room Management, Second Edition, discusses the management side of running a restaurant. Written specifically for the dining room supervisor who...
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived...
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cena:
601,48 zł |
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Human Resource Management for the Hospitality Industry
ISBN: 9780471289722 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health and safety, communication, conflict resolution, and more, the role's responsibilities are clearly defined and explained. Relevant legal statutes... Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry... |
cena:
809,36 zł |
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Hospitality World!: An Introduction
ISBN: 9780471289890 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hospitality World Harold E. Lane and Denise Dupre Take a vacation from textbook doldrums. Travel around the globe for a page-turning perspective of hospitality management. Denise Dupree. CEO of Dupre LTD, and Harold E. Lane, Professor Emeritus of Boston University, give students a complete tour with their comprehensive new text, Hospitality World International in scope, this innovative book takes a hands-on approach to the industry. Case scenarios and skill-building exercises give future managers a framework to develop their personal visions. Highlights of the practical, up-to-date approach...
Hospitality World Harold E. Lane and Denise Dupre Take a vacation from textbook doldrums. Travel around the globe for a page-turning perspective of h...
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cena:
820,30 zł |
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Financial Control for Your Hotel
ISBN: 9780471290360 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The focus of this book is how to gain total financial control over a motel or small hotel, expanding the understanding of everything from the basics of hotel finance to the improvement of the bottom line. Clear explanations are provided for the balance sheet and income statement, as well as internal hotel procedures that affect profitability such as purchasing and hiring policies. Guidelines are featured on all areas of finance related to hotel operations, including pricing, income statement analysis, and budgeting. Coverage of investments helps managers plan for long-term financial growth.
The focus of this book is how to gain total financial control over a motel or small hotel, expanding the understanding of everything from the basics o...
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cena:
563,46 zł |
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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
ISBN: 9780471290629 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees. Employee turnover represents a major concern for foodservice operators--particularly when you consider that half of all restaurant employees leave their jobs within the first 30 days. With firings or resignations come costs: expenses for recruiting and training a new candidate as well as overtime costs incurred while the position is vacant. And beyond...
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two...
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cena:
513,95 zł |
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Foodservice Facilities Planning
ISBN: 9780471290636 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to--
* cost-effectively design an operation * properly select and efficiently maintain equipment * successfully... The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determin...
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cena:
644,91 zł |
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Tourism Planning: An Integrated and Sustainable Development Approach
ISBN: 9780471293927 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides the reader with guidelines and approaches in the development of tourism that respond to community desires and needs. Planning techniques applicable to both developed and underdeveloped countries address tourist attractions, urban tourism, large resorts, and limited special interest tourism.
This book provides the reader with guidelines and approaches in the development of tourism that respond to community desires and needs. Planning techn...
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cena:
820,30 zł |
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Hospitality Sales: A Marketing Approach
ISBN: 9780471296799 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The communication aspect of marketing is the primary focus of sales in the hospitality industry. This involves direct personal selling to potential customers and having the right product in the right place at the right time, and at the right price. This book deals with personal selling, specifically the sales process, sales management, sales, and technology. It examines the basic elements of hospitality sales, paying particular attention to advances in the fields of management and operations, and customer service technology. Coverage is also given to the growing presence of supplier...
The communication aspect of marketing is the primary focus of sales in the hospitality industry. This involves direct personal selling to potential cu...
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cena:
820,30 zł |
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Winning the Chain Restaurant Game: Eight Key Strategies
ISBN: 9780471305453 / Angielski / Twarda / 285 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winning the Chain Restaurant Game
Are you ready for success?... Find out what it takes in this insider's guide to making it in today's most exciting growth industry. In this instructive and inspiring book, award-winning authors and foodservice industry experts Charles Bernstein and Ron Paul tell how the most successful restaurant companies win with bottom-up management, putting the customer on top. Based on interviews with more than a hundred industry executives and packed with enlightening examples as well as a few historic failures, this unique book... Winning the Chain Restaurant Game
Are you ready for success?... Find out what it takes in this insider's guide to making it ... |
cena:
634,31 zł |
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Marketing Hospitality
ISBN: 9780471348856 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps the book in line with the latest developments in this rapidly changing field-with updated information, new case histories, and fresh examples drawn from a broad range of hospitality operations.
Combining marketing theory with a strong practical emphasis on industry applications, Marketing Hospitality, Third Edition offers superior coverage of marketing as an integral part of... Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality indus...
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cena:
705,69 zł |
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