Wyniki wyszukiwania:
wyszukanych pozycji: 48
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Trends in Non-Alcoholic Beverages
ISBN: 9780128169384 / Angielski / Miękka / 2019 / 402 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
593,06 zł |
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Steviol Glycosides: Production, Properties, and Applications
ISBN: 9780128200605 / Angielski / Miękka / 2020 / 298 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
1191,29 zł |
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Trends in Personalized Nutrition
ISBN: 9780128164037 / Angielski / Miękka / 2019 / 368 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
809,67 zł |
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The Interaction of Food Industry and Environment
ISBN: 9780128164495 / Angielski / Miękka / 2020 / 448 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
608,54 zł |
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Nutraceuticals and Natural Product Pharmaceuticals
ISBN: 9780128164501 / Angielski / Miękka / 2019 / 366 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
799,34 zł |
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Saving Food: Production, Supply Chain, Food Waste and Food Consumption
ISBN: 9780128153574 / Angielski / Miękka / 2019 / 426 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
608,54 zł |
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Innovation Strategies in the Food Industry: Tools for Implementation
ISBN: 9780323852036 / Angielski / Miękka / 2021 / 366 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
799,34 zł |
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
ISBN: 9780128227169 / Angielski / Miękka / 2021 / 462 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
799,34 zł |
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Food Waste Recovery: Processing Technologies and Industrial Techniques
ISBN: 9780128003510 / Angielski / Twarda / 2015 / 412 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Food Waste Recovery Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.... Food Waste Recovery Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-produ... |
cena:
489,87 zł |
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Trends in Wheat and Bread Making
ISBN: 9780128210482 / Angielski / Miękka / 2020 / 486 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
809,67 zł |
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Glucosinolates: Properties, Recovery, and Applications
ISBN: 9780128164938 / Angielski / Miękka / 2019 / 344 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
1005,63 zł |
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Biobased Products and Industries
ISBN: 9780128184936 / Angielski / Miękka / 2020 / 434 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
809,67 zł |
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
ISBN: 9780323850520 / Angielski / Miękka / 2021 / 632 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
809,67 zł |
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
ISBN: 9780128052570 / Angielski / Twarda / 2017 / 382 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components... Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, ... |
cena:
1241,10 zł |
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Sustainable Food Processing and Engineering Challenges
ISBN: 9780128227145 / Angielski / Miękka / 2021 / 394 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
799,34 zł |
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Handbook of Coffee Processing By-Products: Sustainable Applications
ISBN: 9780128112908 / Angielski / Miękka / 2017 / 426 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of... Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-... |
cena:
608,54 zł |
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Saffron
ISBN: 9780128212196 / Angielski / Miękka / 2020 / 332 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
706,52 zł |
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Valorization of Fruit Processing By-Products
ISBN: 9780128171066 / Angielski / Miękka / 2019 / 324 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
1005,63 zł |
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Food Security and Nutrition
ISBN: 9780128205211 / Angielski / Miękka / 2020 / 294 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
699,11 zł |
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Environmental Impact of Agro-Food Industry and Food Consumption
ISBN: 9780128213636 / Angielski / Miękka / 2020 / 310 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
608,54 zł |
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