The Interaction of Food Industry and Environment

ISBN-13: 9780128164495 / Angielski / Miękka / 2020 / 448 str.

Charis Galanakis

Spis treści

1. Environmental management systems in the food industry 2. Environmental regulation and sustainable water management in food industry 3. Environmental performance evaluation of the food industry 4. Sustainability and environmental perspective of the food industry 5. Life Cycle Assessment in the food industry 6. Sustainable diets: The interaction between food industry and the environment 7. Green supply chain 8. Biorefineries for the valorization of food processing waste 9. Energy and food processing industry 10. Packaging and food sustainability 11. The concept of virtual water in the food industry 12. Wastewater treatment and water reuse in the food industry 13. Control of odors in the food industry

O autorze

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.