wyszukanych pozycji: 6
Unraveling Evolution: (Revised Second Edition)
ISBN: 9781584274162 / Angielski / Miękka / 2018 / 176 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
112,67 zł |
Foodborne Pathogens: Virulence Factors and Host Susceptibility
ISBN: 9783319860145 / Angielski / Miękka / 2018 / 652 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
702,00 zł |
Foodborne Pathogens: Virulence Factors and Host Susceptibility
ISBN: 9783319568348 / Angielski / Twarda / 2017 / 652 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors ...
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cena:
780,00 zł |
Salmonella: Distribution, Adaptation, Control Measures and Molecular Technologies
ISBN: 9789535106616 / Angielski / Twarda / 2012 / 520 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
913,09 zł |
The Microbiological Safety of Low Water Activity Foods and Spices
ISBN: 9781493952717 / Angielski / Miękka / 2016 / 444 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne... Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powde... |
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cena:
389,98 zł |
The Microbiological Safety of Low Water Activity Foods and Spices
ISBN: 9781493920617 / Angielski / Twarda / 2014 / 444 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne... Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powde... |
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cena:
467,99 zł |