wyszukanych pozycji: 3
Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 2002 / 920 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
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cena:
1165,48 zł |
Juice Processing: Quality, Safety and Value-Added Opportunities
ISBN: 9781138033740 / Angielski / Miękka / 2016 / 402 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo duri... |
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cena:
395,20 zł |
Introduction to Food Process Engineering
ISBN: 9781439809181 / Angielski / Twarda / 2014 / 722 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or... Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacture... |
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cena:
491,47 zł |