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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 131
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Food Processing and Production: Principles and Applications
ISBN: 9781641720960 / Angielski / Twarda / 221 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
630,32 zł |
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
ISBN: 9781138338241 / Angielski / Twarda / 726 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1121,64 zł |
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Barley: Properties, Functionality and Applications
ISBN: 9780367462802 / Angielski / Twarda / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
912,96 zł |
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Barley: Properties, Functionality and Applications
ISBN: 9780367819934 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
939,05 zł |
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Control of Foodborne Microorganisms
ISBN: 9780367455125 / Angielski / Miękka / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
307,74 zł |
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Technological Developments in Food Preservation, Processing, and Storage
ISBN: 9781799819240 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and...
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we a...
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cena:
1243,02 zł |
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
ISBN: 9780367455330 / Angielski / Miękka / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents...
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the...
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cena:
307,74 zł |
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Mathematical Modeling of Food Processing
ISBN: 9780367452346 / Angielski / Miękka / 999 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal,...
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and ma...
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cena:
323,40 zł |
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Konjac Glucomannan: Production, Processing, and Functional Applications
ISBN: 9781138367173 / Angielski / Twarda / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
912,96 zł |
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Proteomics for Food Authentication
ISBN: 9780367205058 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
912,96 zł |
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Ensuring Food Safety in the European Union
ISBN: 9780367531201 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
573,87 zł |
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Ensuring Food Safety in the European Union
ISBN: 9780367542818 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1356,40 zł |
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
ISBN: 9781643891460 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,99 zł |
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Concepts of Small-Scale Food Processing
ISBN: 9781788018401 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
365,19 zł |
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood
ISBN: 9780367494148 / Angielski / Twarda / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
573,87 zł |
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Food Processing: Principles, Technologies and Applications
ISBN: 9781641724876 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
608,58 zł |
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Handbook of Dairy Foods Analysis
ISBN: 9780367343132 / Angielski / Twarda / 1020 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1121,64 zł |
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
ISBN: 9781771889810 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
725,15 zł |
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Technological Developments in Food Preservation, Processing, and Storage
ISBN: 9781799819257 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
953,95 zł |
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 9781774630334 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
725,15 zł |
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