Proteomics for Food Authentication

ISBN-13: 9780367205058 / Angielski / Twarda / 2020 / 250 str.

Leo M. L. Nollet; Semih Otleş

Opis

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.