ISBN-13: 9781771889810 / Angielski / Twarda / 2021 / 312 str.
ISBN-13: 9781771889810 / Angielski / Twarda / 2021 / 312 str.
Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.