Kategoria BISAC: Medical >> Nutrition

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.

Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land...

From classroom to practice--your own clinical coach by your side This evidence-based guide gives you the knowledge of fluid and electrolyte balance you need to excel on exams and care for patients.

A focus on how theoretical concepts apply to clinical practice helps you master this challenging subject.

Bulleted lists and a wealth of practical text boxes put essential knowledge at your fingertips. Succinct yet comprehensive, Clinical Coach for Fluid & Electrolyte Balance is an essential classroom tool and clinical reference.

Nitrogen is an essential element for plant growth. During the green revolution nitrogenfertilisation was responsible for spectacular yield increases. At present yield is balanced with commitments towards the environment and sustainable agriculture. For agro-biotechnology comprehensive knowledge of plant functioning is needed. Yield improvement and accumulation of essential nitrogen compounds is relying on selection and gene technologies.

Research on the uptake, acquisition and assimilation of nitrogen, as well as the synthesis and storage of reserve and defence N-compounds,...

A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and treatment. With medical research getting so much attention, it is no wonder there have been recent leaps in the investigation into arthritis treatment. It is important to have a high quality, trusted compendium to capture the breadth and depth of new information in the field.

Covering...

Stellen Sie sich vor: Sie sind ein gestresster Manager und sollten Ihr Zeitproblem mit einer "Zeitdiat" in den Griff bekommen, also: in den nachsten Wochen moglichst wenig Zeit zu verbrauchen. Absurd?

"Blitzdiaten" sind genauso wirkungslos. Ernahrung begleitet uns standig und bedarf standiger Anpassung. Mit einem Blick aus der "KiloCoach-Perspektive" werden Sie erstaunliche Entdeckungen machen. Sie erfahren Wissenswertes uber den biologischen Vorteil, Fett zu speichern, uber effektive Zielverwirklichung bis hin zu konkreten Anleitungen zum erfolgreichen Abnehmen. Auch die...

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural...