The Dietitian'S Guide To Vegetarian Diets: Issues And Applications Provides The Most Up-To-Date Information On Vegetarian Diets. Written For Dietitians And Other Health Care Professionals, The Third Edition Can Be Used As An Aid For Counseling Vegetarian Clients And Those Interested In Becoming Vegetarian Or Serve As A Textbook For Classroom Study For Students Who Have Completed Introductory Coursework In Nutrition. Evidence-Based And Thoroughly Referenced, This Text Includes Case-Studies, Sample Menus, And Counseling Points To Help Students Apply Material To The Real World.
The Dietitian'S Guide To Vegetarian Diets: Issues And Applications Provides The Most Up-To-Date Information On Vegetarian Diets. Written For Dietitian...
If you're 50 or over and thinking (or already committed to ) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on:
- The nutritional needs that change with aging - How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions - Easy...
If you're 50 or over and thinking (or already committed to ) a vegan diet and lifestyle that will benefit your health, animals, and the planet, loo...