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Kategorie szczegółowe BISAC

Kategoria BISAC: Health & Fitness >> Diet & Nutrition - Food Content Guides

ilość książek w kategorii: 1074

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 Fats in Food Technology Kanes K. Rajah 9780849397844 CRC Press
Fats in Food Technology

ISBN: 9780849397844 / Angielski / Twarda / 379 str.

ISBN: 9780849397844/Angielski/Twarda/379 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kanes K. Rajah
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.


Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuff...
cena: 654,47

 Secrets of Fat-free Greek Cooking: Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes Elaine Gavalas 9780895298621 Avery Publishing Group Inc.,U.S.
Secrets of Fat-free Greek Cooking: Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes

ISBN: 9780895298621 / Angielski / Miękka / 176 str.

ISBN: 9780895298621/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Elaine Gavalas
Throughout this cookbook, Gavalas provides readers with a plethora of recipes for Greek favorites plus helpful tips to further reduce fat content. Photos.
Throughout this cookbook, Gavalas provides readers with a plethora of recipes for Greek favorites plus helpful tips to further reduce fat content. Pho...
cena: 91,22

 Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings Alice Arndt 9781560220312 Haworth Press
Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

ISBN: 9781560220312 / Angielski / Twarda / 268 str.

ISBN: 9781560220312/Angielski/Twarda/268 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alice Arndt
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor combinations from advieh to flavored butters and oils. The introductory discussion covers culinary practices such as selecting seasonings, storage, drying herbs, toasting spices, adjusting seasonings,
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor ...
cena: 436,25

 Modifying Bitterness: Mechanism, Ingredients, and Applications Roy, Glenn M. 9781566764919 CRC
Modifying Bitterness: Mechanism, Ingredients, and Applications

ISBN: 9781566764919 / Angielski / Twarda / 356 str.

ISBN: 9781566764919/Angielski/Twarda/356 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Glenn Roy; Roy M. Roy; Glenn M. Roy
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverages; the pharmaceutical industry is of course interested as well. This comprehensive review contains 14 contributions addressing such topics as the cor
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverag...
cena: 1066,53

 Water in Foods and Biological Materials R. Roger Ruan Paul L. Chen R. Roger Raun 9781566765893 CRC
Water in Foods and Biological Materials

ISBN: 9781566765893 / Angielski / Twarda / 312 str.

ISBN: 9781566765893/Angielski/Twarda/312 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
R. Roger Ruan; Paul L. Chen; R. Roger Raun
This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, research, and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI.
This book provides the latest NMR and MRI techniques for those researchers who have an interest in relationships between water and:
*chemical reactivity
*microbial activity
*physiochemical properties and changes
*structural properties and changes in foods and biological materials
In addition,...
This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, resear...
cena: 1357,40

 Body Restoration Plan : Eliminate Chemical Calories and Restore Your Bodys Natural Slimming System Paula Baillie-Hamilton 9781583331873 Avery Publishing Group
Body Restoration Plan : Eliminate Chemical Calories and Restore Your Bodys Natural Slimming System

ISBN: 9781583331873 / Angielski / Miękka / 290 str.

ISBN: 9781583331873/Angielski/Miękka/290 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paula Baillie-Hamilton
Toxic chemicals damage the metabolic and appetite-regulating mechanisms of the body's natural Slimming System, a vast network of important body functions that maintain and control proper weight. In this groundbreaking book, Dr. Paula Baillie-Hamilton shows how to identify, avoid, and manage the negative effects of what she calls Chemical Calories.
Toxic chemicals damage the metabolic and appetite-regulating mechanisms of the body's natural Slimming System, a vast network of important body functi...
cena: 91,22

 GL DIET MADE EASY Nigel Denby Tina Michelucci 9780007233366 HARPERCOLLINS PUBLISHERS
GL DIET MADE EASY

ISBN: 9780007233366 / Angielski

ISBN: 9780007233366/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nigel Denby; Tina Michelucci
How to Eat, Cheat and Still Lose Weight Dieting is so much easier thanks to Nigel Denby's fantastically simple GL diet. There's no calorie or point counting, no hunger, no guilt and no faddy food rules. Even better, you can drop a size in 10 days - and keep it off. All you need to do is stick to a few simple eating guidelines and enjoy his delicious recipes and flexible meal plans. GL, or Glycaemic Load, gets better results than GI (Glycaemic Index) because it helps you manage the quality AND the quantity of the food you eat. For example, on a GI diet chocolate is off the menu because a...
How to Eat, Cheat and Still Lose Weight Dieting is so much easier thanks to Nigel Denby's fantastically simple GL diet. There's no calorie or point co...
cena: 75,98

 Lean Mode, Color Code Not Your Usual Food Diary Jennifer A. Luhrs Alexis K. Luhrs 9780982140604 Luhrs Media Company
Lean Mode, Color Code Not Your Usual Food Diary

ISBN: 9780982140604 / Angielski / Miękka / 272 str.

ISBN: 9780982140604/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jennifer A. Luhrs; Alexis K. Luhrs
The ColorCode Mode team reinvents the humble food diary to be quick, easy, and fun to use. A Color Code and Goals page at the beginning of every week gives the option of setting small, achievable daily goals.
The ColorCode Mode team reinvents the humble food diary to be quick, easy, and fun to use. A Color Code and Goals page at the beginning of every week ...
cena: 76,02

 Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?! Joanne M. Moff Pa-C 9781441524041 Xlibris Corporation
Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?!

ISBN: 9781441524041 / Angielski / Miękka / 216 str.

ISBN: 9781441524041/Angielski/Miękka/216 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joanne M. Moff Pa-C
cena: 75,98

 Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?! Joanne M. Moff Pa-C 9781441524058 Xlibris Corporation
Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?!

ISBN: 9781441524058 / Angielski / Twarda / 216 str.

ISBN: 9781441524058/Angielski/Twarda/216 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joanne M. Moff Pa-C
cena: 143,63

 The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852) Sarah Josepha Hale 9781437418477
The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852)

ISBN: 9781437418477 / Angielski / Twarda / 496 str.

ISBN: 9781437418477/Angielski/Twarda/496 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarah Josepha Hale
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia...
cena: 238,18

 Cooking Without Made Easy : All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce Barbara Cousins 9780007323746 HARPERCOLLINS PUBLISHERS
Cooking Without Made Easy : All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

ISBN: 9780007323746 / Angielski

ISBN: 9780007323746/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Barbara Cousins
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the la...
cena: 75,98

 Oils Fats Authentication Jee 9781841273303 BLACKWELL PUBLISHING LTD
Oils Fats Authentication

ISBN: 9781841273303 / Angielski / Twarda / 224 str.

ISBN: 9781841273303/Angielski/Twarda/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o...
cena: 760,87

 Wheat Gluten P. R. Shewry A. Tatham P. R. Shewry 9780854048656 Springer Us/Rsc
Wheat Gluten

ISBN: 9780854048656 / Angielski / Twarda / 564 str.

ISBN: 9780854048656/Angielski/Twarda/564 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
P. R. Shewry; A. Tatham; P. R. Shewry
Bread, pasta, noodles... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique snapshot of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental...
Bread, pasta, noodles... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, whi...
cena: 484,79

 Natural Food Colorants J. D. Houghton G. A. F. Hendry 9780751402315 Springer Netherlands
Natural Food Colorants

ISBN: 9780751402315 / Angielski / Twarda / 348 str.

ISBN: 9780751402315/Angielski/Twarda/348 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
J. D. Houghton; G. A. F. Hendry
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours...
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. ...
cena: 602,40

 Abnehmen mit Low Carb: 66 Wunderbare Low Carb Rezepte zum Frühstück Sommer, Larissa 9781535541626 Createspace Independent Publishing Platform
Abnehmen mit Low Carb: 66 Wunderbare Low Carb Rezepte zum Frühstück

ISBN: 9781535541626 / Niemiecki / Miękka / 98 str.

ISBN: 9781535541626/Niemiecki/Miękka/98 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Larissa Sommer
Abnehmen mit Low Carb, Rezepte ohne Kohlenhydrate, Low Carb Rezepte, Low Carb Fruhstuck, Essen ohne Kohlenhydrate, Low Carb, Abnehmen ohne Kohlenhydrate"
Abnehmen mit Low Carb, Rezepte ohne Kohlenhydrate, Low Carb Rezepte, Low Carb Fruhstuck, Essen ohne Kohlenhydrate, Low Carb, Abnehmen ohne Kohlenhydra...
cena: 27,94

 I'm Hungry! or Am I? Joanne M. Moff Pa-C 9781450020800 Xlibris Corporation
I'm Hungry! or Am I?

ISBN: 9781450020800 / Angielski / Twarda / 196 str.

ISBN: 9781450020800/Angielski/Twarda/196 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joanne M. Moff Pa-C
cena: 143,63

 I'm Hungry! or Am I? Joanne M. Moff Pa-C 9781450020794 Xlibris Corporation
I'm Hungry! or Am I?

ISBN: 9781450020794 / Angielski / Miękka / 196 str.

ISBN: 9781450020794/Angielski/Miękka/196 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joanne M. Moff Pa-C
cena: 79,78

 I'm Not on a Diet: Culture, Health and Healing Coggins, Natalia Medina 9780865347670 Sunstone Press
I'm Not on a Diet: Culture, Health and Healing

ISBN: 9780865347670 / Angielski / Miękka / 272 str.

ISBN: 9780865347670/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Natalia Medina Coggins; Kip Coggins
This resource can help readers navigate the maze of information and misinformation about healthy eating. It offers a combination of common sense and culture-validating approaches to food and life.
This resource can help readers navigate the maze of information and misinformation about healthy eating. It offers a combination of common sense and c...
cena: 87,23

 The Revolutionary Diet for Optimal Health Dr Barbara Ellicott, Dr 9781450076920 Xlibris
The Revolutionary Diet for Optimal Health

ISBN: 9781450076920 / Angielski / Miękka / 108 str.

ISBN: 9781450076920/Angielski/Miękka/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dr Dr Barbara Ellicott
cena: 63,82

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