Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

ISBN-13: 9781560220312 / Angielski / Twarda / 1999 / 268 str.

Alice Arndt

Opis

A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor combinations from advieh to flavored butters and oils. The introductory discussion covers culinary practices such as selecting seasonings, storage, drying herbs, toasting spices, adjusting seasonings,

Spis treści

Contents
Acknowledgments

• Introduction
• Increasing Popularity of Seasonings
• Herb or Spice?
• Herb or 'Erb?
• Flavor
• The Benefits of Flavor
• How to Use This Book
• Culinary Practice
• Selecting Seasonings
• Storage
• Drying Herbs
• Freezing Herbs and Herbal Dishes
• Chopping Herbs
• Toasting Spices
• Measuring
• “Freshening” a Recipe
• Adjusting Seasonings
• Leavings
• Citrus
• Teas and Tisanes
• Individual Seasonings
• Ajowan
• Allspice
• Almond
• Amchur
• Angelica
• Anise
• Annatto
• Asafetida
• Avocado Leaf
• Balm
• Basil
• Bay Leaf
• Borage
• Caraway
• Cardamom
• Cassia
• Celery
• Chervil
• Chiles
• Chive
• Chocolate
• Cinnamon
• Clove
• Coconut
• Coriander
• Cumin
• Curry Leaf
• Dill
• Epazote
• Fennel
• Fenugreek
• Galangal
• Garlic
• Ginger
• Golpar
• Grain of Paradise
• Hoja Santa
• Hyssop
• Juniper Berry
• Lavender
• Lemon
• Lemon Grass
• Lemon Verbena
• Licorice
• Lime
• Mace
• Mahaleb
• Marigold
• Marjoram
• Mastic
• Mints
• Monarda
• Mustard
• Nigella Seed
• Nutmeg
• Orange
• Oregano
• Paprika
• Parsley
• Pepper
• Perilla
• Pink Peppercorn
• Poppy Seed
• Rose
• Roesmary
• Safflower
• Saffron
• Sage
• Salam Leaf
• Salep
• Salt
• Sassafras
• Savory
• Scented Geranium
• Screwpine
• Sesame
• Soapwort
• Star Anise
• Sumac
• Szechwan Peppercorn
• Tamarind
• Tarragon
• Thyme
• Turmeric
• Vanilla
• Wintergreen
• Woodruff
• Flavor Combinations
• Herb and Spice Blends
• Advieh
• Berbere
• Bouquet Garni
• Chaat Masala
• Chili Powder
• Crab Boil
• Curry Powder
• Dhanshak Masala
• Fines Herbes
• Five-Spice Powder
• Garam Masala
• Gremolata
• Herbes De Provence
• Jerk Seasoning
• Khmeli-Suneli
• Mirepoix
• Mixed Spice
• Mulling Spices
• Panch Phoran
• Persillade
• Pickling Spice
• Quatre Épices
• Ras el Hanout
• Sambar Powder
• Shichimi Togarashi
• Za'atar
• Compound Butters
• Flavored Vinegars
• Flavored Oils
• Illustrations
• Asafetida
• Borage
• Chiles
• Chive
• Citrus
• Cumin
• Curry Leaf
• Epazote
• Five-Spice Powder
• Galangal
• Garlic
• Ginger
• Hoja Santa
• Licorice
• Nutmeg
• Rosemary
• Saffron
• Salep
• Tamarind
• Index

O autorze

Alice Arndt