ilość książek w kategorii: 1053
Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings
ISBN: 9781560220312 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor combinations from advieh to flavored butters and oils. The introductory discussion covers culinary practices such as selecting seasonings, storage, drying herbs, toasting spices, adjusting seasonings,
A food historian and cooking teacher provides an alphabetically arranged, international encyclopedia of seasonings from ajowan to woodruff and flavor ...
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cena:
430,67 zł |
Modifying Bitterness: Mechanism, Ingredients, and Applications
ISBN: 9781566764919 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverages; the pharmaceutical industry is of course interested as well. This comprehensive review contains 14 contributions addressing such topics as the cor
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverag...
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cena:
1114,81 zł |
Water in Foods and Biological Materials
ISBN: 9781566765893 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, research, and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI.
This book provides the latest NMR and MRI techniques for those researchers who have an interest in relationships between water and: *chemical reactivity *microbial activity *physiochemical properties and changes *structural properties and changes in foods and biological materials In addition,... This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, resear...
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cena:
1368,17 zł |
GL DIET MADE EASY
ISBN: 9780007233366 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to Eat, Cheat and Still Lose Weight Dieting is so much easier thanks to Nigel Denby's fantastically simple GL diet. There's no calorie or point counting, no hunger, no guilt and no faddy food rules. Even better, you can drop a size in 10 days - and keep it off. All you need to do is stick to a few simple eating guidelines and enjoy his delicious recipes and flexible meal plans. GL, or Glycaemic Load, gets better results than GI (Glycaemic Index) because it helps you manage the quality AND the quantity of the food you eat. For example, on a GI diet chocolate is off the menu because a...
How to Eat, Cheat and Still Lose Weight Dieting is so much easier thanks to Nigel Denby's fantastically simple GL diet. There's no calorie or point co...
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cena:
85,85 zł |
Lean Mode, Color Code Not Your Usual Food Diary
ISBN: 9780982140604 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ColorCode Mode team reinvents the humble food diary to be quick, easy, and fun to use. A Color Code and Goals page at the beginning of every week gives the option of setting small, achievable daily goals.
The ColorCode Mode team reinvents the humble food diary to be quick, easy, and fun to use. A Color Code and Goals page at the beginning of every week ...
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cena:
85,89 zł |
Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?!
ISBN: 9781441524041 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
85,85 zł |
Okay... I've Gone Through Weight Loss Surgery, Now What Do I Do?!
ISBN: 9781441524058 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
162,28 zł |
The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852)
ISBN: 9781437418477 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia...
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cena:
269,12 zł |
Cooking Without Made Easy : All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
ISBN: 9780007323746 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the la...
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cena:
85,85 zł |
Oils Fats Authentication
ISBN: 9781841273303 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an o...
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cena:
837,18 zł |
Wheat Gluten
ISBN: 9780854048656 / Angielski / Twarda / 564 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bread, pasta, noodles... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique snapshot of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental...
Bread, pasta, noodles... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, whi...
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cena:
481,39 zł |
Natural Food Colorants
ISBN: 9780751402315 / Angielski / Twarda / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours...
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. ...
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cena:
585,00 zł |
Abnehmen mit Low Carb: 66 Wunderbare Low Carb Rezepte zum Frühstück
ISBN: 9781535541626 / Niemiecki / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Abnehmen mit Low Carb, Rezepte ohne Kohlenhydrate, Low Carb Rezepte, Low Carb Fruhstuck, Essen ohne Kohlenhydrate, Low Carb, Abnehmen ohne Kohlenhydrate"
Abnehmen mit Low Carb, Rezepte ohne Kohlenhydrate, Low Carb Rezepte, Low Carb Fruhstuck, Essen ohne Kohlenhydrate, Low Carb, Abnehmen ohne Kohlenhydra...
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cena:
31,56 zł |
I'm Hungry! or Am I?
ISBN: 9781450020800 / Angielski / Twarda / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
162,28 zł |
I'm Hungry! or Am I?
ISBN: 9781450020794 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
90,14 zł |
I'm Not on a Diet: Culture, Health and Healing
ISBN: 9780865347670 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This resource can help readers navigate the maze of information and misinformation about healthy eating. It offers a combination of common sense and culture-validating approaches to food and life.
This resource can help readers navigate the maze of information and misinformation about healthy eating. It offers a combination of common sense and c...
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cena:
98,56 zł |
The Revolutionary Diet for Optimal Health
ISBN: 9781450076920 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
72,10 zł |
How and When to be Your Own Doctor
ISBN: 9781603863445 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Unabridged Edition To Include All Charts and Tables: How I Became a Hygienist - The Nature and Cause of Disease - Fasting - Colon Cleansing - Diet and Nutrition - Vitamins and Other Food Supplements - The Analysis of Disease States-Helping the Body Recover - Appendices
An Unabridged Edition To Include All Charts and Tables: How I Became a Hygienist - The Nature and Cause of Disease - Fasting - Colon Cleansing - Diet ...
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cena:
72,00 zł |
Dictionary of Nutrition and Food Technology
ISBN: 9780820602141 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety .of specialists in the food...
The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging ...
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cena:
673,38 zł |
Flavor Chemistry: Thirty Years of Progress
ISBN: 9780306461996 / Angielski / Twarda / 439 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made since the 1960s in various aspects of flavour chemistry. In addition, it presents 1990s findings in the areas of flavour chemistry, analytical methods, thermally produced flavours and precursors, enzymatically produced flavours and precursors, and sensory methods and results.
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides...
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cena:
194,97 zł |