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Make Jerky & Sausage at Home
ISBN: 9781539158042 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not. Sometimes, the spices are either too heavy, or too mild. The beauty of making your own is in the ability to make it exactly the way you like it. Also, it's nice to know exactly what's in it. For those of you who are concerned about your health, you can...
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of th...
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cena:
56,61 |
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
ISBN: 9780544819825 / Angielski / Twarda / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward... The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
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cena:
250,48 |
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Guía Práctica del Camarero: Segunda edición ampliada y corregida
ISBN: 9781541309708 / Hiszpański / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categoria. No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un minimo de excelencia en el servicio. Para eso no se precisa de ningun tipo de formacion. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia. Ser un camarero de lujo...
Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos des...
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cena:
66,76 |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9781138231917 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
710,17 |
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
ISBN: 9781328519160 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,41 |
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
ISBN: 9781579657185 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" ...
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cena:
173,41 |
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
ISBN: 9781775274209 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,73 |
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Easy Sous Vide Cookbook: The Guide to Gourmet Low-Temperature Cooking with Top Rated 100 Healthy and Delicious Recipes for Perfect Everyday Hom
ISBN: 9781986525893 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
102,17 |
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China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN: 9780754831006 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
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cena:
125,80 |
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Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking
ISBN: 9781945056321 / Angielski / Miękka / 426 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,56 |
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Eleven Madison Park: The Next Chapter
ISBN: 9780399580659 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
289,01 |
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Valuing Food Safety and Nutrition
ISBN: 9780367212957 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
881,59 |
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The Culinary Budget Book and Facts: Everything You Want to Know
ISBN: 9786214341009 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,91 |
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Pure Food: As Nature Intended
ISBN: 9781981243716 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,04 |
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Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot
ISBN: 9781946989505 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,36 |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9780367593285 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
205,65 |
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Foodi Multi-Cooker Cookbook for Complete Beginners: Amazingly Easy & Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate and Man
ISBN: 9781952504303 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,83 |
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Valuing Food Safety and Nutrition
ISBN: 9780367215767 / Angielski / Miękka / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
225,25 |
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Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien
ISBN: 9781716606663 / Angielski / Twarda / 498 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
261,38 |
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Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
ISBN: 9781647397319 / Angielski / Miękka / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,59 |
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