» książki » Cooking - Methods - Canning & Preserving
topmenu
 |
Interdisciplinary Food Safety Research
ISBN: 9780849322174 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide range of multidisciplinary examples, the text identifies important areas of research while providing a resource for future group-building activities.
Topics covered include: Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. I...
|
cena:
1077,50 |
 |
Quality Assurance for the Food Industry: A Practical Approach
ISBN: 9780849319129 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality," as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program. Quality Assurance for the Food Industry: A Practical Approach provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management...
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality," as quality i...
|
cena:
1134,21 |
 |
Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 920 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
|
cena:
1248,92 |
 |
Handbook of Frozen Foods
ISBN: 9780824747121 / Angielski / Twarda / 1293 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods - surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.
Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufactur...
|
cena:
1322,39 |
 |
World Vegetables: Principles, Production and Nutritive Values
ISBN: 9780834216877 / Angielski / Twarda / 844 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions...
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international pers...
|
cena:
1328,44 |
 |
Microbial Safety of Minimally Processed Foods
ISBN: 9781587160417 / Angielski / Miękka / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher.
This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish,... While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory at...
|
cena:
1340,43 |
 |
Control of Foodborne Microorganisms
ISBN: 9780824705732 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
|
cena:
1420,35 |
 |
Food Science and Food Biotechnology
ISBN: 9781566768924 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara
Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. A...
|
cena:
1420,35 |
 |
Handbook of Microwave Technology for Food Application
ISBN: 9780824704902 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
|
cena:
1591,76 |
 |
Transport Phenomena in Food Processing
ISBN: 9781566769938 / Angielski / Twarda / 580 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of each transport phenomenon, a presentation of basic concepts, explanation of theoretical aspects; practical discussion of specific research, and references. Specifically developed for food engineers, the book covers fundamentals of transport phenomena, mass transfer in food preservation, heat transfer in food processing, simultaneous transfer of heat, momentum and mass in food processes, heat transfer in food processing, mass transfer in food conservation,...
The only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of each transpo...
|
cena:
1689,71 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
