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Kategorie szczegółowe BISAC
 Unit Operations in Food Engineering Albert Ibarz Gustavo V. Barbosa-Canovas 9781566769297 CRC Press
Unit Operations in Food Engineering

Albert Ibarz Gustavo V. Barbosa-Canovas
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
cena: 1168,27 zł
 Juice Processing: Quality, Safety and Value-Added Opportunities Falguera, Victor 9781466577336 CRC Press
Juice Processing: Quality, Safety and Value-Added Opportunities

Falguera, Victor

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry.
The...

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo duri...

cena: 924,88 zł
 Juice Processing: Quality, Safety and Value-Added Opportunities Victor Falguera Albert Ibarz 9781138033740 CRC Press
Juice Processing: Quality, Safety and Value-Added Opportunities

Victor Falguera Albert Ibarz

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry.
The...

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo duri...

cena: 403,98 zł


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