Kategoria BISAC: Cooking >> Regional & Ethnic - Cajun & Creole

"In 1900 Madame Bi1/2gui1/2 wrote her recipes down in a French cook book collectors have always prized. The instructions assume a basic knowledge of cuisine: the measurements are often left to taste, temperature is relative, and cooking times left to the best judgment of the chef. It takes a few pages to realize much of the cookery takes place not on a stove, but over an open fire."-Don Spiro, Zelda: The Magazine of the Vintage Nouveau

Originally published in 1900 from the handwritten notes of Mme. Bi1/2gui1/2 herself, this collection of dishes from a quintessential New Orleans...

The holidays in Louisiana feature a stunning array of festivities and events. Good food, music, and camaraderie abound. This volume takes readers on a statewide tour of les fi1/2tes de Noi1/2l and provides recipes and activities for the whole family. From the lighting of the bonfire at Oak Alley Plantation to Natchitoches's Festival of Lights, experience the living culture that the Pelican State has to offer. After a tour of the local entertainment, gather up friends and family and enjoy some of the delicious appetizers, sweet and savory breads, entri1/2es, and desserts included in this...

Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si bonne, qu'il fait manger un plaisir cEleste Bilingual cookbook in French and English: Eighty-three easy-to-follow selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure

In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.

For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his...