» książki » Cooking - Regional & Ethnic - Cajun & Creole
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
ISBN: 9780770433185 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.
Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick... The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true...
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cena:
151,78 zł |
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Recipes of a Cajun: Are You Hungry Yet? Let's Get Cookin'!
ISBN: 9781478709336 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many people all over the country love Cajun food and I believe that this cookbook will help you get a little closer to that Cajun flavor you've been looking for. Now invite your friends over and show them that you too can cook just like a Cajun.
Many people all over the country love Cajun food and I believe that this cookbook will help you get a little closer to that Cajun flavor you've been l...
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cena:
106,61 zł |
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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
ISBN: 9781844765317 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage.
Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summar...
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cena:
40,50 zł |
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Making Groceries: A story of Creole Cooking from a Creole family
ISBN: 9780996570176 / Angielski / Twarda / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about. Making Groceries is just the beginning of the journey though... to really experience the food means experiencing the meaning behind the food. Many of these recipes were shared during family get-together's and special events where everyone brings their best dish. As you browse through the pictures and short stories...
"Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any s...
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cena:
142,63 zł |
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The Confederate Cookbook: Delicious Recipes From the Deep South
ISBN: 9781463706951 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,44 zł |
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Authentic Cajun Cookbook: Easy Recipes from Bayou Country
ISBN: 9781495367472 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the bayous of South Louisiana, Cajun people have devised a unique way of cooking that also reflects a unique history and lifestyle. Most people would agree that home cooking usually beats restaurant fare any day and Cajun home cooking is unsurpassed in flavor and comfort. As Cajun became more well-known and moved into the trendy category, restaurants across the country started offering a "Cajun" twist on menu items. It was a nice attempt at introducing Cajun cooking to the whole country, unfortunately many attempts to "Cajun" a dish simply meant adding hot sauce. Cajun is much more than...
From the bayous of South Louisiana, Cajun people have devised a unique way of cooking that also reflects a unique history and lifestyle. Most people w...
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cena:
31,83 zł |
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Granny's Melting Pot
ISBN: 9781939670076 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mae T. Adams offers some of her favorite dishes with some recipes dating back 200 years. She is a native of New Orleans and has been influenced by many cooking cultures from several nationalities. German, French, Creole, Italian, and Cajun create the cooking structure of this book. Adams is of German and Irish ancestry, and she married a man of Italian-Cajun, French ancestry. She has two wonderful sons, and three grandsons, thus making her family an assortment of nationalities. Hence the name Granny's Melting Pot, which truly describes her family. With over a 100 recipes within this book...
Mae T. Adams offers some of her favorite dishes with some recipes dating back 200 years. She is a native of New Orleans and has been influenced by man...
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cena:
73,02 zł |
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New Orleans Desserts from Momma's Kitchen
ISBN: 9781613421680 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,18 zł |
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Cuisiner Avec Grace * Cooking with Grace
ISBN: 9789962690719 / Francuski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si bonne, qu'il fait manger un plaisir cEleste Bilingual cookbook in French and English: Eighty-three easy-to-follow selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure Livre de recettes bilingue en franCais et anglais: Quatre-vingt-trois recettes sElectionnEes faciles A suivre du pays acadien oU la cuisine est si ... |
cena:
121,18 zł |
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Nawlins Cajun Cooking: A Collection of my Favorite Cajun Recipes
ISBN: 9781500913106 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,76 zł |
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
ISBN: 9781455620197 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Once hailed as one of America's greatest restaurants, Brennan's in New Orleans was known worldwide as a home of fine cuisine. "Breakfast at Brennan's" was a longstanding tradition on par with "dinner at Antoine's," and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family's distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in... Once hailed as one of America's greatest restaurants, Brennan's in New Orleans was known worldwide as a home of fine cuisine. "Breakfast at Brennan... |
cena:
99,52 zł |
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
ISBN: 9780807161913 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his... In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibe... |
cena:
173,24 zł |
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Making Groceries: A story of Creole Cooking from a Creole family
ISBN: 9780996570169 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about. Making Groceries is just the beginning of the journey though... to really experience the food means experiencing the meaning behind the food. Many of these recipes were shared during family get-together's and special events where everyone brings their best dish. As you browse through the pictures and short stories...
"Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any s...
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cena:
86,26 zł |
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Pat's Party Size Cooking, New Orleans Style
ISBN: 9781514291122 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is to help people cater large party meals with the amazing flavor of New Orleans cuisine.
This book is to help people cater large party meals with the amazing flavor of New Orleans cuisine.
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cena:
136,55 zł |
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Easy Louisiana Cookbook: Authentic Creole Cooking
ISBN: 9781519481016 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Authentic Creole Cooking Awaits. . . Gumbo is only the beginning. . .
Get your copy of the best and most unique Louisiana recipes from Chef Maggie Chow The Easy Louisiana Cookbook is a Cajun and Creole adventure. These delicious creole meals will deliver so many powerful tastes you may consider moving to Louisiana Authentic Creole cooking is a fusion of "Spanish, West African, Caribbean, and Southern US cooking." Preparing meals like Fried Chicken with Sweet and Spicy Sauce, Gumbo, Po Boys, Jambalaya, and Creole Shrimp will become second nature. And you will be cooking them... Authentic Creole Cooking Awaits. . . Gumbo is only the beginning. . .
Get your copy of the best and most unique Louisiana recipes from Chef Maggi... |
cena:
32,97 zł |
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Recipes and Anecdotes from the Louisiana Things Kitchen
ISBN: 9781523229383 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Venture into the Louisiana Things Kitchen with author, adopted Cajun, and cook M. D. Shamburger. Enjoy all of his family recipes along with a few stories and anecdotes from Nonc Pouce, his Cajun uncle.
Venture into the Louisiana Things Kitchen with author, adopted Cajun, and cook M. D. Shamburger. Enjoy all of his family recipes along with a few stor...
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cena:
63,70 zł |
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Cotton's Seafood: A Cajun Autobiographical Cookbook
ISBN: 9781537063584 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
113,61 zł |
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Today's Bayou Kitchen
ISBN: 9781536834031 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I started this cookbook as a personal project, but it soon became much more to me. It started out as jotting down notes and getting recipes that worked. My goals were fairly simple; get a set of recipes that were authentic, tasted great, and could be consistently done. As a parent and 'home' cook, I needed recipes that my family enjoyed to eat and were simple enough to cook in a small kitchen and although many of the recipes stemmed from my culinary training, cooking in restaurants, and my own catering/personal chef business, my goal was still to have easy and uncomplicated recipes that...
I started this cookbook as a personal project, but it soon became much more to me. It started out as jotting down notes and getting recipes that worke...
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cena:
54,59 zł |
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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
ISBN: 9781683366850 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole... This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... |
cena:
77,84 zł |
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Cajun Sexy Cooking: Collector's Edition
ISBN: 9781541316287 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED...
Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published...
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cena:
90,84 zł |
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