This special reprint edition of "The Creole Cookery Book" was written by the"Christian Women's Exchange," and was first published in 1885. Contains sections for Soups, Fish, Fowl, Meats, Vegetables, Breads, Cakes, Puddings, Confectionary and more. Filled with unusual and wonderful recipes, some familiar, some not, for dishes including Gumbo D'Herbe, Oyster Stew, Corn Bread, Poulet a la Eugenie, Sour Stew, Jumballaya, Carraway Cakes, Aunt Mary's Pudding and many others. An epic book of Creole recipes, perfect for the beginner and the seasoned Creole Cuisine chef alike. IMPORTANT NOTE - Please...
This special reprint edition of "The Creole Cookery Book" was written by the"Christian Women's Exchange," and was first published in 1885. Contains se...
