This special reprint edition of "Camp Cookery" was written by Horace Kephart, and first published in 1910. The book explores all aspects of camp cooking and topics include Provisions, Utensils, Fires, Dressing and Keeping Game and Fish, Meat, Cured Meats and Eggs, Vegetables and Soups, and more. Also features illustrations and camp recipes. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a...

This special reprint edition of "Camp Cookery: A Practical Manual" was written by Royal Baking Powder Co., and first published in 1902. This book delves into all aspects of camp cooking with topics including Rudiments of Cookery, Bread Baking, Feathered Game, Squirrels and Rabbits, To Cook a Deer's Head Under Difficulties, and more. Also features lots of recipes for camping meals like Army Bread, Johnny Cake, Plum Duff, Mock Terrapin Soup, Royal Graham Bread, Baked Dumplings, Scotch Broth, and many others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN...

This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has...

This special reprint edition of "Aunt Mary's New England Cookbook" was written by an author only listed as "A New England Mother," who we presume is also the Aunt Mary in the title It was first published in 1881. This book is filled dozens of delicious recipes for dishes including Beef Stew, Fricasseed Chicken, Graham Cakes, Saratoga Potatoes, Steamed Plum Pudding, Clam Chowder, Snow Pudding, Sour Milk Gingerbread, and more. This recipe book is filled with dishes, some familiar, some unusual, and even has a chapter dealing with household issues like getting rid of ants, stain removal, and...

This special reprint edition of "The Creole Cookery Book" was written by the"Christian Women's Exchange," and was first published in 1885. Contains sections for Soups, Fish, Fowl, Meats, Vegetables, Breads, Cakes, Puddings, Confectionary and more. Filled with unusual and wonderful recipes, some familiar, some not, for dishes including Gumbo D'Herbe, Oyster Stew, Corn Bread, Poulet a la Eugenie, Sour Stew, Jumballaya, Carraway Cakes, Aunt Mary's Pudding and many others. An epic book of Creole recipes, perfect for the beginner and the seasoned Creole Cuisine chef alike. IMPORTANT NOTE - Please...

This special reprint edition of "Simple Italian Cookery" was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante Sauce, Gnocci, Polenta Fritters, and Stracciatella Soup to name but a few. A great little cook book for the novice to Italian food, and for the experienced Italian cook alike. IMPORTANT NOTE - Please read BEFORE buying THIS...

This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL...

This special edition of "The Picayune Creole Cook Book" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recipe book for both Creole-cooking novices, and seasoned Southern Chefs too. IMPORTANT NOTE - Please read BEFORE...

This special reprint edition of "Canoe and Camp Cookery" was written by Seneca, and first published in 1893. This book explores the subjects of cooking at camp, while on canoeing trips, and for yachtsmen. Some topics covered include, Value of a Single Receptacle for Everything Necessary to Prepare a Meal, The Canoeists "Grub Box" - the Same as a Seat, Portable Oven, Outfit - Go Light as Possible, Carriage of Provisions and Utensils, Camp Stoves, Ice-Boxes and Hair Mattresses, and many more. Also features myriad camp cooking tips and techniques and lots of camp recipes for you to try out....