This special reprint edition of "Simple Italian Cookery" was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante Sauce, Gnocci, Polenta Fritters, and Stracciatella Soup to name but a few. A great little cook book for the novice to Italian food, and for the experienced Italian cook alike. IMPORTANT NOTE - Please read BEFORE buying THIS...

This special reprint edition of "French Cooking For Every Home" was written by Francois Tanty, "Late "Chef de Cuisine" to the Emperor Napoleon III and of the Imperial Russian Family" and first published in 1893. This book is filled with both standard and extravagant French Fare, and contains sections on How to Set a Table, The Soups, The Hors D'Oeuvres, The Fish and Shell Fish, Eggs, The Meats, Game, Vegetables, and Sweet Dishes. Some of the recipes featured are Ananas a la Creme, Dinde Sauvage Roti, Jambon Braise au Madere, Borch a la Polonaise, Bouillabaisse, and many more. A wonderful cook...

This special edition of "The Oriental Cook Book: Recipes of Turkey, Armenia, Bulgaria, Greece and the Middle East" was written by Ardasheas H. Keoleian, and first published in 1913. At first glance, in this day and age, we don't think of Turkey, Armenia, Bulgaria, Greece or the Middle East as being part of what we know as "The Orient." But back when this book was published, just after the turn of the last century, everything in the "east" was considered "The Orient," and not just what we consider "Oriental" countries, like Japan, China, Indonesia, Thailand, etc, . This book features an...

This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL...

This special edition of "The Treasury of French Cookery" was written by Mrs. Toogood, and first published in 1866. Filled with incredible recipes for French cuisine, for both everyday meals and special occasions alike. Contains sections covering Sauces, Soups, Fish, Beef, Veal, Mutton, Lamb, Pork, Poultry, Eggs, Macaroni, Sweet Dishes, Cakes and Biscuits, Coffee, Chocolate, and lots more. A great, all-round cook book for both French cooking novices, and seasoned French Chefs too, that covers dishes for every occasion. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS...

This special edition of "The Picayune Creole Cook Book" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recipe book for both Creole-cooking novices, and seasoned Southern Chefs too. IMPORTANT NOTE - Please read BEFORE...

This special reprint edition of "Canoe and Camp Cookery" was written by Seneca, and first published in 1893. This book explores the subjects of cooking at camp, while on canoeing trips, and for yachtsmen. Some topics covered include, Value of a Single Receptacle for Everything Necessary to Prepare a Meal, The Canoeists "Grub Box" - the Same as a Seat, Portable Oven, Outfit - Go Light as Possible, Carriage of Provisions and Utensils, Camp Stoves, Ice-Boxes and Hair Mattresses, and many more. Also features myriad camp cooking tips and techniques and lots of camp recipes for you to try out....