Woodfire 2 Next Level
ISBN: 9798399739274 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
76,61 zł |
My Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers
ISBN: 9798890434227 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
117,01 zł |
My Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers
ISBN: 9798886164848 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
157,59 zł |
Rustic Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes
ISBN: 9781835520932 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
64,38 zł |
Walter the Educator's Little Cajun Recipes Cookbook
ISBN: 9781087952635 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
76,31 zł |
New Orleans Cookbook
ISBN: 9780394752754 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole d...
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cena:
94,48 zł |
Chef Prudhomme's Louisiana Kitchen
ISBN: 9780688028473 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant,... Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The e... |
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cena:
128,79 zł |
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
ISBN: 9780937552421 / Angielski / Twarda / 79 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and ...
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cena:
42,74 zł |
Soulful Gourmet
ISBN: 9780979287206 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Soulful Gourmet is a healthier collection of traditional soul food and cajun recipes using poultry, seafood, and vegetables with whole wheat products and fat substitutes. The author includes memories of growing up surrounded by a family of Southern cooks and chronicles how health issues later required her to cook smarter.
The Soulful Gourmet is a healthier collection of traditional soul food and cajun recipes using poultry, seafood, and vegetables with whole wheat produ...
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cena:
85,45 zł |
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for
ISBN: 9781429090117 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cui...
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cena:
89,96 zł |
200 Years of New Orleans Cooking
ISBN: 9781565544413 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Fili1/2 and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entri1/2es-Jambalaya, Cheese Souffli1/2 Natchitoches, Trout Louisiane, Spanish Oysters, Creole... In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more tha... |
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cena:
71,93 zł |
New Orleans Cookbook
ISBN: 9781565545885 / Angielski / Miękka / 158 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating Below is a sample recipe... Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who deci... |
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cena:
103,71 zł |
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
ISBN: 9789625931005 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food...
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Eme...
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cena:
68,50 zł |
River Road Recipes II: A Second Helping
ISBN: 9780961302696 / Angielski / Spiralna / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
85,68 zł |
Smoked Mullet Cornbread Crawdad Memory
ISBN: 9780985133726 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What a mouthful Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like "head high, legs sturdy back stalwart against the rough rub of white faced stares as we roll up to Albertsons." There's lyric, prose, confessional, even a classic seafood gumbo recipe, all laced with memories of the red people of the Southeast. Rain Gomez has proven herself the culinary master of poetry. Her book really cooks -LeAnne Howe, author of Shell Shaker (American Book Award) & Evidence of Red Rain C Gomez's poetry is as multi-dimensioned andmulti-nationed as her...
What a mouthful Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like "head high, legs sturdy back ...
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cena:
76,95 zł |
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
ISBN: 9781476745121 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sassy, country-cookin' matriarch of the Robertson clan and star of A&E(R)'s Duck Dynasty(R) dishes up her fabulous recipes and stories in this irresistible family cookbook. Writing a cookbook for people who love good food has been a lifelong dream for me--and I'm so happy to be sharing some of our family's favorite recipes with you In this book you'll find everything from Jase's Favorite Sweet Potato Pie to Phil's own special recipes, like his scrumptious Crawfish Fettuccine. There's "girly" food for a gathering of your best girlfriends, like Aunt Judy's Cranberry Salad, as...
The sassy, country-cookin' matriarch of the Robertson clan and star of A&E(R)'s Duck Dynasty(R) dishes up her fabulous recipes and stories in t...
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cena:
115,91 zł |
Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
ISBN: 9781612432373 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp
- Andouille Sausage - Barbecue Brisket - Cuban-Style Pork - Fried Oysters - Pecan-Crusted Trout - Fried Alligator Tail - Banh Mi Style - Creole Crab Cakes OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty ...
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cena:
72,80 zł |
House of the Rising Bun: Baking New Orleans
ISBN: 9781466288775 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn "There is a book from New Orleans, they call the Rising...
Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drop...
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cena:
58,39 zł |
Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
ISBN: 9781452144009 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all."
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food...
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cena:
139,58 zł |
People of the Good God
ISBN: 9780990320425 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hardy Jones is Cajun through his mother, and the Felice family is a blend of Native American, French, Spanish, Dutch, and Irish from the southwest Louisiana prairie. People of the Good God explores the search Hardy began in his twenties to understand Cajun identity and how the culture evolved into the new millennium. These essays employ auto-ethnography, food writing, travel writing, and music writing to create a memoir that probes history, place, and self.
Hardy Jones is Cajun through his mother, and the Felice family is a blend of Native American, French, Spanish, Dutch, and Irish from the southwest Lou...
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cena:
76,95 zł |