A superb box collection of delectable recipes in 10 irresistible cookbooks. Every book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour.

A collection of over 30 delicious single-portion recipes. It features ideas for quick suppers, such as Chicken with Tomatoes & Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple & Ginger. It contains useful information on cooking in small batches and making the most of pantry ingredients.

Packed with ideas to suit all tastes, from spicy soups to creamy puddings, this title features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. It also includes a guide to basic store cupboard ingredients that keep cooking time to a minimum.

A guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. It features recipes for snacks, breads and preserves, sandwiches and a host of layered cakes, tarts, flans and gateaux.

Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken.

Low Fat Pasta is a collection of over 140 recipes that make the most of this universally popular food in soups, main courses and salads that are full of flavour but low in fat.

'Mushroom Cookbook' is a compact recipe book that enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian dishes.

Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation. This book presents over 30 of Italy's most celebrated recipes.

This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings....

Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It includes recipes for all occasions, from quick midweek lunches and suppers to more elaborate creations to serve at dinner parties. It includes a guide to the different types of pasta and a Fat & Calorie Counter for key ingredients. Nutritional information is given for each recipe...