ISBN-13: 9780754826460 / Angielski / Twarda / 2013 / 64 str.
ISBN-13: 9780754826460 / Angielski / Twarda / 2013 / 64 str.
Packed with ideas to suit all tastes, from spicy soups to creamy puddings, this title features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. It also includes a guide to basic store cupboard ingredients that keep cooking time to a minimum.