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Bread Baking Recipe Book: 100+ Easy-Homemade Bread Recipes-From No-Knead Classics to Artisan-Style Loaves Anyone Can Make
ISBN: 9781918223354 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,58 |
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Bread Baking Recipe Book for Beginners: 100+ Easy, Homemade Bread Recipes-From No-Knead Classics to Artisan-Style Loaves Anyone Can Make
ISBN: 9781918223361 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,98 |
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Bread Machine Cookbook: A Beginner's Guide to Stress-Free Baking. Discover the Secrets to Crafting Delicious Homemade Bread with Healthy Ingredients t
ISBN: 9783989356238 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,97 |
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The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen
ISBN: 9781067096243 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
51,84 |
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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
ISBN: 9780028630236 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host...
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making...
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cena:
113,99 |
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Flat Bread Technology
ISBN: 9780412081118 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread...
... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a c...
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cena:
401,58 |
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The Baker's Manual: 150 Master Formulas for Baking
ISBN: 9780471405252 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential... Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They ... |
cena:
152,52 |
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Understanding Baking: The Art and Science of Baking
ISBN: 9780471405467 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to... The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That's why, in addition to mastering basic te... |
cena:
150,37 |
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The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irrestible Foolproof Recipes for Family and Friends
ISBN: 9780684855288 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread... Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now...
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cena:
68,42 |
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The Technology of Cake Making
ISBN: 9780751403497 / Angielski / Twarda / 421 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for...
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world...
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cena:
1004,02 |
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Cereals and Cereal Products: Technology and Chemistry
ISBN: 9780834217676 / Angielski / Twarda / 430 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial...
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This boo...
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cena:
602,40 |
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
ISBN: 9781855732964 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they...
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cena:
205,61 |
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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread You Need Quickly and Easily
ISBN: 9781887624114 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Easy Breadmaking for Special Diets contains over 225 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled carbohydrate, weight loss, and low calorie diets. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.
Easy Breadmaking for Special Diets contains over 225 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled...
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cena:
84,93 |
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Dietary Fibre & Related Substances
ISBN: 9780412484704 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in...
Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and te...
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cena:
200,77 |
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Biscuit, Cookie, and Cracker Manufacturing, Manual 2 : Doughs
ISBN: 9781855732933 / Angielski / Twarda / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solu...
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cena:
205,61 |
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Biscuit, Cookie, and Cracker Manufacturing, Manual 3 : Piece Forming
ISBN: 9781855732940 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o... This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, c...
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cena:
232,17 |
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
ISBN: 9781855732957 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and thr...
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cena:
232,17 |
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But Wait! There's More! (Maybe)
ISBN: 9781436330923 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,75 |
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The Technology of Cake Making
ISBN: 9781441947420 / Angielski / Miękka / 421 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for...
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world...
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cena:
1004,02 |
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Manley's Technology of Biscuits, Crackers and Cookies
ISBN: 9781845697709 / Angielski / Twarda / 632 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book,...
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as ...
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cena:
1088,52 |
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