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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread You Need Quickly and Easily
ISBN: 9781887624114 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Easy Breadmaking for Special Diets contains over 225 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled carbohydrate, weight loss, and low calorie diets. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.
Easy Breadmaking for Special Diets contains over 225 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled...
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cena:
84,93 |
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Dietary Fibre & Related Substances
ISBN: 9780412484704 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in...
Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and te...
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cena:
201,24 |
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Biscuit, Cookie, and Cracker Manufacturing, Manual 2 : Doughs
ISBN: 9781855732933 / Angielski / Twarda / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solu...
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cena:
206,46 |
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Biscuit, Cookie, and Cracker Manufacturing, Manual 3 : Piece Forming
ISBN: 9781855732940 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o... This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, c...
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cena:
233,13 |
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
ISBN: 9781855732957 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and thr...
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cena:
233,13 |
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But Wait! There's More! (Maybe)
ISBN: 9781436330923 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,75 |
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The Technology of Cake Making
ISBN: 9781441947420 / Angielski / Miękka / 421 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for...
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world...
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cena:
1006,38 |
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Manley's Technology of Biscuits, Crackers and Cookies
ISBN: 9781845697709 / Angielski / Twarda / 632 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book,...
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as ...
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cena:
1093,01 |
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Easy Breadmaking for Special Diets, Third Edition
ISBN: 9781887624206 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
106,22 |
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Bouchon Bakery
ISBN: 9781579654351 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that ... |
cena:
251,61 |
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Monica Hailes Cooking School: Bread for the Thermomix
ISBN: 9780995368408 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked... There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... |
cena:
49,22 |
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WileyPLUS V5 Card for Professional Baking 6th Edition
ISBN: 9781118276594 / Angielski / Other printed item Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
345,17 |
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Flat Bread Technology
ISBN: 9781461284987 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread...
... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a c...
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cena:
402,53 |
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Muffins to Slim by: Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug
ISBN: 9780985822422 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Original Low Carb Minute Muffin Cookbook for weight loss, diabetic & sugar-free diets. Dozens and dozens of single-serving recipes bundled into a banquet of nutritious breads and muffins - as low as 0 net carbs From Sweet (introducing luscious fruit substitutes) - to Savory to Meals in a Muffin, these innovative mix-in-a-mug recipes are quick to prepare and only moments away from fresh-baked and ready to enjoy. Savory Stuffin' Muffins rich with sauteed onions and celery, buoyant sandwich and hot-dog buns, Parmesan Salsa or Italian Herb, Banana Nut Bread or Strawberry Shortcake, warm and...
The Original Low Carb Minute Muffin Cookbook for weight loss, diabetic & sugar-free diets. Dozens and dozens of single-serving recipes bundled into a ...
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cena:
31,73 |
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In the Hands of a Baker
ISBN: 9780470587850 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A must-have guide for successful bakery and pastry operations
In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job--from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond--along with proper techniques for handling and maintaining that equipment. The text also covers... A must-have guide for successful bakery and pastry operations
In the Hands of a Baker from The Culinary Institute of America helps ba... |
cena:
133,59 |
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Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
ISBN: 9781476713212 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery creations--accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors--sharp cheddar with fresh chives, cracked black pepper with cream cheese and...
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabul...
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cena:
123,53 |
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Baking and Pastry: Mastering the Art and Craft
ISBN: 9780470928653 / Angielski / Twarda / 1136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who... The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers ... |
cena:
311,10 |
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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
ISBN: 9781118712825 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as -an indispensable guide- and -the ultimate baking and pastry reference, - the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and... This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Prais... |
cena:
182,85 |
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
ISBN: 9780091909123 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More of us than ever before own a breadmaker, but where do we turn when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know, fromgetting startedknowing how your machine works, and where and how to use it; to basic ingredientsflour, yeast, fat, sugar, and liquid and how they combine to make the bread and how to know it's cooked correctly. Breadmaker programs are also covered, including finding your way round the cycles. Expanding your repertoire is easy with recipes for white, soft grain,...
More of us than ever before own a breadmaker, but where do we turn when we need advice? Karen Saunders is the breadmaker expert and in this handy book...
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cena:
35,74 |
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Toastie Heaven: 100 great reasons to dig out the sandwich toaster
ISBN: 9780091922788 / Angielski / Twarda / 151 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. "Toastie Heaven "explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to...
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minute...
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cena:
65,37 |
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