The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie
The first stunning cookbook from Gail'stakes us through the day with inventive, fresh recipes. It starts with the essential how-to s of mixing, kneading, and shaping loaves before going on to offermore than100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities.This bookwill encourage you to try your hand at a basic...