Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs, and foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through different steps of the cooking process with recipes that anyone can follow.

'What to Bake and How to Bake It' is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Nueva edicion en tapa blanda y a precio espectacular del clasico de Phaidon. Excelente libro detallado para cualquiera que desee cocinar a la perfeccion su plato preferido, tanto si es un principiante como un apasionado de la cocina. 100 recetas claras y sencillas de los platos mas apreciados del mundo, desde espaguetis a la carbonara hasta pollo asado o pad thai de gambas. Magnificamente ilustrado, con mas de 800 fotografias en las que se muestran los pasos e ingredientes de cada receta. Constituye el repertorio perfecto para las comidas de todos los dias y de las ocasiones...