» książki  » Cooking - Regional & Ethnic - American - Southwestern States
Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southwestern States
ilość książek w kategorii: 536
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Feast of Santa Fe: Cooking of the American Southwest
ISBN: 9780671873028 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the...
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cena:
112,80 zł |
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The Tex-Mex Cookbook: A History in Recipes and Photos
ISBN: 9780767914888 / Angielski / Miękka / 267 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savor... |
cena:
86,90 zł |
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Comida Sabrosa: Home-Style Southwestern Cooking
ISBN: 9780826323866 / Angielski / Spiralna / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this endu... |
cena:
73,68 zł |
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Original Native New Mexican Cooking
ISBN: 9780865342101 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. ..".the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, ..".such is the fame of these and...
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interestin...
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cena:
38,90 zł |
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Eats: A Folk History of Texas Foods
ISBN: 9780875650357 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,72 zł |
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The Only Texas Cookbook
ISBN: 9780877191230 / Angielski / Miękka / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of more than 300 recipes from Texas.
A collection of more than 300 recipes from Texas.
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cena:
82,37 zł |
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A Taste of Texas Ranching: Cooks and Cowboys
ISBN: 9780896723481 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys - Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, A Taste of Texas Ranching offers...
The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along wit...
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cena:
95,41 zł |
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Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns
ISBN: 9780896724754 / Angielski / Spiralna / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch s vast holdings, and Mamie took over management of the ranch s Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie s notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, On the Ranch I cooked more and...
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mami...
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cena:
64,98 zł |
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Our Texas Heritage: Ethnic Traditions and Recipes
ISBN: 9781556227851 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story that contributes to the rich heritage of us all.
When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of ...
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cena:
86,72 zł |
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El Paso Cook Book
ISBN: 9781557095725 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.
The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what i...
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cena:
77,36 zł |
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Down Home Texas Cooking, Revised Edition
ISBN: 9781589791008 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's l...
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cena:
73,68 zł |
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Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks
ISBN: 9781893062160 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and...
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookboo...
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cena:
86,90 zł |
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Arizona Cook Book
ISBN: 9781429010184 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public library for the town. Recipes are contributed by town residents and other supporters of the public library appeal.
This cookbook was created on behalf of the Williams Public Library Association (Williams, AZ) to fund the construction and maintenance of a public lib...
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cena:
123,01 zł |
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Simply Simpatico: The Home of Authentic Southwestern Cuisine
ISBN: 9780960927807 / Angielski / Twarda / 351 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,72 zł |
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New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
ISBN: 9781934480052 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos" provides an armchair tour of kitchens, fields, festivals, and farmers' markets through the eyes of veteran food-travel writer Sharon Niederman. Come along to the cakewalk at the Colfax County Fair, forage for chokecherries along the Cimarr n River, cook dutch-oven stew with cowboys, make enchiladas with Chimay chile, and bake oven bread in a Pueblo horno. Sample tasty pastries in Pie Town and spice up your life at the Hatch Chile Festival. Learn to prepare latkes, potica bread, and other ethnic specialties that make New...
"New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos" provides an armchair tour of kitchens, fields, festivals, and farmers' markets thr...
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cena:
86,72 zł |
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Cuisine, Texas: A Multiethnic Feast
ISBN: 9780292728516 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where you can find all these favorite family recipes in one handy source. Noted food writer Joanne Smith spent several years gathering the traditional recipes of every major ethnic group in Texas. As a result, Cuisine, Texas is a virtual encyclopedia of Texas cooking, with more than 375 recipes drawn from Native... People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Euro... |
cena:
182,60 zł |
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The Homesick Texan Cookbook
ISBN: 9781401324261 / Angielski / Twarda / 357 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from...
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, ...
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cena:
130,41 zł |
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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
ISBN: 9780762791392 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the...
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New...
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cena:
108,45 zł |
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The Pioneer Woman Cooks--Food from My Frontier
ISBN: 9780061997181 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the... #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." |
cena:
141,28 zł |
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Southwest Soul: A modern culinary tour through the backroads and country kitchens of the southwest
ISBN: 9781463778712 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of over 100 time tested recipes and techniques, Southwest Soul is feel good, down home cooking presented with modern flair and an eye to using fresh, sustainable ingredients. Filled with Southwest staples, luscious desserts, and unique dishes, this book brings the best of the southwest heartland into your kitchen.
A collection of over 100 time tested recipes and techniques, Southwest Soul is feel good, down home cooking presented with modern flair and an eye to ...
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cena:
50,16 zł |
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