Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are created? James Stroman, author of Prize Recipes From Great Restaurants: The Western States, Dining Out At Home, and From Texas Kitchens, turns his culinary expertise toward the South and ferrets out the secrets of its famed restaurateurs in Prize Recipes from Great Restaurants: The Southern States and the Tropics . In the second volume of this series, well-known, innovative chefs from the Southern states and the...
Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are cr...
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's l...
