Shaking Eve s Tree is an anthology of short stories by contemporary Jewish women writers, many on mother-daughter relationships. The seventeen stories echo a major concern in the larger sphere of Jewish women s fiction: they deal with healing and new ways to form relationships within the family. Niederman s introduction addresses the development of Jewish women s fiction in the US and explores the reasons for self-censorship of the Jewish female experience. Shaking Eve s Tree is a wonderful collection of stories that men as well as women will enjoy, ponder, and read again."
Shaking Eve s Tree is an anthology of short stories by contemporary Jewish women writers, many on mother-daughter relationships. The seventeen ...
"New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos" provides an armchair tour of kitchens, fields, festivals, and farmers' markets through the eyes of veteran food-travel writer Sharon Niederman. Come along to the cakewalk at the Colfax County Fair, forage for chokecherries along the Cimarr n River, cook dutch-oven stew with cowboys, make enchiladas with Chimay chile, and bake oven bread in a Pueblo horno. Sample tasty pastries in Pie Town and spice up your life at the Hatch Chile Festival. Learn to prepare latkes, potica bread, and other ethnic specialties that make New...
"New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos" provides an armchair tour of kitchens, fields, festivals, and farmers' markets thr...
Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.
Interspersed with recipes for preparing New Mexico s distinctive bounty its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles are profiles of its...
Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetable...
